Enoteca 84 In Como

11/11/2025: Excellent place and the food is good

09/11/2025: Now I'd divide the judges into three categories. Let's start with the restaurant/agriturismo. Very nice, not overflowing with the frills reminiscent of the countryside and the tools associated with farming, more understated, more... restaurant-like. A spacious covered outdoor area, three indoor dining rooms. Vito 7/8 Service 9...friendly and kind, young and helpful staff, with older staff whose attentiveness completes a truly excellent team. Food? Again, three ratings in the third category. A tasting menu or à la carte; we opted for the tasting menu, €35 excluding drinks. Appetizers: good, but not as good as the starters, which are often the strong points of other agriturismos. Vito 6/7 First courses: good, but forget about the waiter passing by with a pan for second helpings. Here, there are two portions on the plate: rice and strozzapreti with ragù. Overall, a 7. Second courses: good portions and an excellent combination: stew with ribs, polenta, and diced baked potatoes. We really enjoyed everything here. A 7+. Alternatively, scamorza and polenta. We enjoyed the dish. A 7. Desserts: a good panna cotta, but for dessert, one would expect something more complex. Vito 7 Good house wine. Filtered water. In conclusion, is it worth going? Definitely, if you forget the agritourisms of the 1990s/early 2000s. Good and well-prepared food, definitely top-notch second courses. Will we go back? Yes, maybe to choose à la carte, so I recommend it. Score 7/8