Enosteria C.eT. In Belluno

A magnificent experience. They brought a new dimension to things I took for granted, and I discovered flavors I never would have imagined. Great care and passion. I'll definitely be back and bring some friends.

We had a wonderful meal at Merum Restaurant this evening. The pork loin and the dumplings were favourites. The wine was absolutely delicious and the service was great. Overall a perfect final evening in Italy for us.

We had dinner in this restaurant to celebrate my son's birthday. Silvia and Matteo are very kind and very well prepared, excellent wines, very special. We ate super well, space-age gourmet dishes. We will be back soon.

Let's start with the welcome and service. Quality and attention to detail (bag support, precision, courtesy, etc.). As soon as you're seated, they bring you herbal-infused water. A treat that immediately makes you feel welcome. The short menu demonstrates the freshness of the ingredients used. Dishes are thoughtful, innovative, and surprising. The drinks show due attention to local producers, which further enhances the experience. BRAVO!

Renovated and very modern. Original dishes, clearly show the thought behind every dish, both in terms of the ingredients (excellent) and the presentation (it's almost a shame to ruin the composition while eating). It's a shame we didn't ask to see the excellent and well-stocked wine cellar...an excuse to come back!

We came on a Tuesday night, road-tired and travelling deep — two grandparents in their sixties, a three-and-a-half-year-old at the fraying end of his patience, and us. Not, on paper, the ideal party to walk into a restaurant this serious. Silvia received us as though we were precisely the guests she'd been hoping for. Our son was not merely tolerated but genuinely welcomed: a beautiful bowl of cheese-and-butter pasta appeared for him, plated with the same care as everything else, and at the end a scoop of mango ice cream that he savoured every lick of. Anyone who has tried to dine well with a small child knows that this grace is its own rare course. The food earns the name over the door. Merum — pure, unmixed wine, the thing itself — and that is the governing idea on the plate. Langoustine over cold noodles, an Iberico loin chop, a Japanese-leaning rice bowl crowned with egg yolk and A5 Wagyu: each dish reads like an act of restraint rather than display, the kitchen trusting the ingredient enough to mostly get out of its way. The result feels like reverence — a sacramental attention to what's fresh, what's in season, what's true. It has the polish of a place a Michelin inspector will find before long, but none of the airlessness that sometimes comes with it. Refined and grounded at once. If you're passing through Belluno, go — and bring the people you love, whatever their age.

This is my third time here, and everything is always excellent: the food, including the bread (exceptional!), the atmosphere, the background music, the service. So I'll definitely be back again. Congratulations, guys, keep up the good work.

Very satisfied, modern and well-kept environment, attentive welcome, food that winks at oriental cuisine while offering local raw materials, recommended