Enoscalo In Chieri

08/05/2025: We went to them for lunch and although the food was good, even if very very simple and not very plentiful, there are some things that really cannot go unnoticed, first of all when we arrived all the tables were already complete with bread already cut and a little dry and opened drinks, including the white wine from the fridge which was already in the carafes, in fact for some tables they had to remove the carafes and put them back in the fridge because it was heating up... moreover it wasn't full, so they could also bring the drinks when the customers arrived. The tagliolini were practically glued together and the menu offered on the website was not the same as the one we ate (but that's the least of it). The thing that I found most serious is that at the time of booking I pointed out that I could not eat anything that would have been tinged with wine or in any case with alcohol and on faith I ate everything, hoping that the roast had not been tinged with anything, but the dessert contained alcohol and luckily I noticed it at the first taste, when I pointed it out to the waitress she didn't even apologise, simply saying that there was alcohol in that dessert but not much, but if I can't eat anything what a happy alcohol, I can't even if it's a little. It was a test to possibly celebrate a baptism and I'm sorry but we weren't satisfied. Very nice and well-kept location. Slightly high price for the quantity and simplicity of the dishes.

22/04/2025: Really nice and welcoming location, I went for Easter with my family. We ate very well. Kindness and friendliness of the staff. The icing on the cake is the attention that the restaurant has offered for those with various intolerances. Among the guests there was a lactose intolerant person and special dishes were prepared to ensure that he didn't miss anything. I recommend it to everyone. Excellent value for money