EnoMezcla In Bari

24/08/2025: Based on other reviews, I expected a 5-star experience, but it fell short. We made the reservation on time, and the dining room was beautiful, but we suffered a bit from the heat. Despite being only two people, after trying the excellent fritters (pupi), the wait for the pizzas was considerable (an hour), so the beer got warmer than it should have been. Furthermore, the sauce bowls served with the pupi arrived with smudged edges... I would improve the presentation to avoid even thinking they were already used. Perhaps additional single-serving sachets would be more welcome. Overall, the pizza was good, but far from my standards. Beyond what may be subjective tastes (thick/thick pizza, crispy/chewy), I can't help but criticize the toppings: both pizzas produced a lot of fiordilatte water in the center... one in particular was extremely salty due to the capocollo. Average quality/price ratio, lactose-free supplement €2, Neapolitan dough €1.

18/08/2025: Nice pizzeria in the center of Gioia del Colle, good pizza and a great selection on the menu. The only problem is that at the beginning of the evening, the Neapolitan dough isn't available because there's little demand. Either you don't order it, or it's not available at the end of the evening, not at 8:15 PM... and anyway, I find it hard to believe that in a pizzeria, authentic dough isn't appreciated.