Enococus - Acini & Carbone In Ceglie messapica

We’ve eaten at some of the best restaurants all over the world and this place is probably our favorite. The only thing better than the food is the amazing wife and husband team that solely operate the place. It’s just the two of them so the food does take some time to prepare, but it’s well worth it. My only regret is that I couldn’t eat more!

Highly recommended! The food is top-quality, the meat is simply spectacular no matter what cut you order. The prices, in my opinion, are now in line with other steakhouses of the same quality. Highly recommended.

Delicious appetizers, superb tartare, and the meat cooked so well that it melted in your mouth like butter. Compliments to Francesco and the staff.

A wonderful experience shared with friends, during which we enjoyed fine and unique meats: from Japanese wagyu to Simmental and Danish rib-eye steaks, aged from 90 to 250 days. A real discovery! The location is a bit small (I, in particular, was a bit "squeezed"), but the service was friendly and welcoming. If you find yourself in Ceglie, it's definitely worth a stop.

I had fond memories of this place, but unfortunately, my second experience was a bit disappointing. As for the food, the tartare was very good, but the pound-long cut of dry-aged beef (the only dish you can eat regardless of the breed of animal) was a huge disappointment. The meat was inedible at times, poorly cooked, sinewy, literally like a shoestring on the outside. Despite the criticism, we were told that we obviously like other cuts of meat without trying to understand the reasons. The price, in my opinion, was excessive. The menu was a bit limited.

I mean, this is simply top quality! The meat, the sides, the starters, the service, the wine! Just good. The chef knows his ways.

My boyfriend and I visited this restaurant specializing in meat, and it was a fantastic experience. We started with an appetizer of top-quality cured meats, truly exceptional. The highlight was the meat, available in a variety of international cuts: incredibly tender, flavorful, and perfectly cooked, accompanied by excellent baked potatoes. The 30-45 minute wait for the meat was more than justified by the quality of the dish. I've never eaten such exquisite meat! Highly recommended for meat lovers seeking an authentic dining experience.

My favorite restaurant in Puglia! Great atmosphere, service was nice and helpful, and food was superb

The most amazing meal. The steak tartare is the best in the world and the staff friendly and helpful. The fishes are served with the most delicious Puglia wine.