Enococus - Acini & Carbone In Ceglie messapica

Excellent quality place, just a clarification on meat knives, I always prefer smooth knives while they use serrated ones. In any case, a place that I recommend for the quality of the food and wines. Top!

Truly exciting culinary experience, excellent quality products and meats selected and cooked to perfection. I highly recommend trying this place. Congratulations to all the staff!

It is a type of venue that is generally not found in small towns, but only in cities. A unique steakhouse in the Apulian area, prices obviously above average but due to the cost of the raw materials which are of an excellent level. If you are a meat lover and want to try different cuts (there are a number of international cuts of meat here that you won't find in all the other places) it is an experience worth trying. The meat is cooked in a charcoal oven and its flavor was very strong but truly exceptional. The service was impeccable and the location in the historic center of Ceglie is fabulous. Overall a place of excellence.

Very good meat and starters too. Especially the parmesan foam with porcini mushrooms. Small and welcoming place. Pleasant and relaxing atmosphere, at times even familiar. Friendly staff, they were very nice to our large dog.

Posto trovato per caso proprio su trip. Non lo conoscevo e nessuno me ne ha mai parlato. Comunque sia è stata una piacevolissima scoperta. Tutto perfetto dall’antipasto al digestivo. La tartare è un esperienza sensoriale. Poi la carne…squisita ce n’è per ogni gusto. Noi abbiamo scelto un tipo di carne meno frollata perché c’erano dei bambini e non volevamo sapori troppi intensi. Ma comunque eccezionale. Il personale molto attento ad ogni esigenza…ho una bimba celiaca e anche per lei è stato tutto perfetto (tutti molto attenti ad evitare contaminazioni). Il costo…beh la qualità si paga ma va bene così… Consiglio di provarlo almeno una volta.

Let's start from the beginning. Perfect bathroom, disposable towels, very nice. Exceptional wine list. The goodness of the very high quality meat is indescribable, but the icing on the cake is the delicious side dishes, probably the best escarole I have ever tasted in my life. Spectacular playlist and then we closed with semi-dried apricots (a chef's favorite) and a super memorable cherry. Spectacular

L’autunno ci ha deliziati con i suoi profumi e sapori… i funghi insieme alle ottime carni hanno fatto da padroni in questa cena…. Consiglio vivamente, fra i piatti presenti, di assaporare la spuma ai funghi porcini, è una goduria immensa, il tutto accompagnato da un ottimo vino pugliese (costano meno e sono ottimi)….

Excellent meat masterfully cooked.

The Enococus - Acini&Carbone restaurant is located in the historic center of the beautiful village of Ceglie Messapica. The internal environment is not very large, there are few tables but when the weather permits they use an external space. The menu, obviously, focuses mainly on meat, all of high quality. The place where they prepare the meat is visible and this is a strong point. There's little to say about the taste, it was all delicious. Friendly and attentive staff, fair bill for what I ate.