EnGió Pizza In Roma

02/05/2026: The restaurant is housed in a former stable, making it very quaint and incredibly clean, but seating is limited, so reservations are recommended. The seafood menu is top-notch, with unusual and delicious dishes that are truly delicious, coming from someone who isn't a big fan of fish. Obviously, quality comes at a price, but for those who love this food, it's a must-try experience. The pasta is homemade, the fresh fish is expertly prepared by the chefs, with unusual yet extremely delicious flavor combinations. Of course, there's a wine list for every budget, expertly recommended by Sara, who, in her dual role as sommelier and waitress, explains both the dishes and the wines. The staff are truly friendly, and the service includes "pampering" at the beginning and end of the dinner, which I won't reveal to leave you in suspense. It's a real gem, with just one drawback: parking can be a bit difficult at times, but... everything else!

17/04/2026: Exceptional place! If you're looking for a modernly designed venue, meticulously crafted down to the smallest detail, and a vibrant, youthful atmosphere, this is the place. The food is divine: creative dishes, quality ingredients, and impeccable presentation. The real added value is the staff: the wait staff and kitchen staff are simply exceptional, professional yet welcoming and cheerful. You immediately feel at home, yet in a high-end setting. Highly recommended for a dinner with friends or a special evening. We'll definitely be back.