We had a dinner here with friends and we were very satisfied. We had spaghetti allo scoglio in a bread crust and they were delicious! Kind and helpful staff. 🤩
Michela Loverier
.
01 Luglio 2025
10,0
I had the spaghetti allo scoglio in a bread crust: well presented and above all delicious. Honest prices for the quality of the dishes. Recommended place for an evening with friends!
Michela Loverier
.
30 Giugno 2025
8,0
Excellent quality of food, fast service, we were at the outside tables under the porticos, a little warm
Maurizio Salvatelli
.
19 Giugno 2025
10,0
Certainty for the quality of pizza
Francesca Munaro
.
18 Giugno 2025
10,0
I was passing through Turin and when I saw the sign, wood-fired oven, I immediately dived into this place. The girls were very busy, because there were people, but they were nice and professional. We ordered the margherita pizza and the bonet for dessert, among other things I was curious to try it because I had never eaten it. Good pizza, perhaps I would have enriched it with a little more mozzarella, but the service was fast. The pudding was good. In any case, a recommended place. PS the bathrooms were clean. For me, a very important thing.
Una toscana in cucina
.
14 Giugno 2025
10,0
Very very tasty. The waiters are attentive. The service is excellent! They bring the food quickly. The pizza is amazing. And the dessert... very soft, melts in your mouth.
A S
.
05 Giugno 2025
10,0
While passing through Turin, we went there twice because the pizzas are truly excellent.
The prices are perfectly reasonable. There are lots of locals around. The waitresses offer good advice.
Sophie Pipon
.
05 Giugno 2025
10,0
In via Amendola in Turin I discovered a large food emporium with many indoor seats and a very lively outdoor area. Fortunately, the tables on Corso Vittorio offer a quieter and more intimate atmosphere. I tasted a truly delicious mushroom pizza: thin, cooked in a wood oven, well-filled and tasty, even though I usually prefer the Neapolitan version. Less exciting was the calzone with ham and mozzarella, decent but average. The real jewel of the meal was the bunet: creamy, dense to the right point and with an impeccable traditional taste. A good stop for an informal dinner in the center.
Angelo C
.
25 Maggio 2025
8,0
Siamo stati una domenica di gennaio a pranzo in famiglia. Abbiamo apprezzato la buona cucina, la varietà del menù e la cortesia della persona al ricevimento. Peccato invece per la scortesia finale della cameriera che ci ha rivolto rimproveri perché accecano fatto cadere dell’acqua a terra. Un comportamento notato da tutti i miei ospiti che ci ha molto infastidito e rovinato il piacere del pranzo.
bbi71
.
30 Gennaio 2025
6,0
Grazioso ristorante, semplice e molto frequentato, piatti di stagione con prodotti di qualità e ben preparati, servizio al tavolo puntuale e cortese. Unico neo la poca pulizia del locale, una lavata al pavimento del locale non guasterebbe! Conto sopra la media.
Alberto958
.
24 Gennaio 2025
6,0
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