emporio enogastronomico In Andezeno

18/01/2025: That's the definition of good. It's beautifully decorated and the food is insanely good. The service gives you bread and those dough sticks. I recommend Bianca, a focaccia with rosemary and olive oil.

18/01/2025: As an insider (albeit young) I recognize when the service is of quality, and my first time in this place was enough for me to write this review. I came alone for lunch with a relatively small suitcase, as I was coming from a trip outside the region. Right from the reception, the gentleman at the checkout kindly offered to keep my suitcase in a convenient place, appearing very helpful and kind. The waiters are all very polite, elegant and quick in their service, and I am not often surprised in this sense (as a waiter I would like to underline that elegance in what you do is NOT something within everyone's reach)... small details of also serving water, of changing the knife for the second courses to a different knife specifically for the pizza, the smiling and polite contact, the punctuality in taking the order and serving it quickly, the very chill atmosphere of the local (pleasant too the light background music) made the experience excellent. Finally the food... The Burrata and Salsiccia pizza amazed me with the quality of the ingredients (especially the very tasty sausage). Even if the overall price is in line with other nearby taverns-pizzerias, I must say that this is one of the few cases in which you leave fully satisfied in every aspect. Curious to try the cuisine. I will definitely suggest my friends come here, everything is perfect.