Emilio - By Coast To Coast In Chioggia

04/01/2026: Here, they only talk about excellence. I don't understand what the problems are for those who leave negative reviews. I've been coming here regularly for eight years and have never had a bad experience. The food has always been excellent, the service is fast, and the staff is always very friendly. When it comes to tartare, gyoza, and onigiri, they're no joke. I've tried many places around, even outside of Jesolo, but nothing can match the style they use here. Now that they've added their own ramen, I think they've achieved absolute perfection.

01/01/2026: The best ramen of my life. If only I lived closer to Jesolo and not an hour and a half away by car, they'd have to bury me here. The shao mai and the first courses were perfectly cooked, the best tartare I've ever had in a "popular" restaurant. I didn't try the sushi this last time, but my friends (including a stubborn and overly picky individual) absolutely swore by it. The place is immaculately kept, spotlessly clean. Final mention to the owners: they have several locations scattered around, but if you find them at their headquarters, they'll be sure to infect you with their warmth and sweetness.