Great cocktails and Sardinian plate. Would definitely recommend to anyone who wants to try local food.
Perica Krstevski
.
10 Luglio 2025
10,0
Particular location in artisan style, original and pleasantly comfortable.
Staff are kind but prepared in terms of professionalism. We had lunch in five with two platters of mixed land appetizers, Culurgiones ogliastrini, fregola with fresh tuna, a real goodness and an explosion of flavors. All this accompanied with high quality iced prosecco. The icing on the cake was receiving the assistance of the manager who was very thoughtful and attentive to us. A friendly and easy-going person, he made us feel at home as if he were really a relative of ours. I highly recommend this experience because it will far exceed your expectations.
Giambattista Scameroni
.
07 Luglio 2025
10,0
A nice place in the main street of Cagliari. The right place to eat something and drink well, kitchen open until late.
Generous portions and local products, which are selected and of quality. Excellent service, credit to the waiter who served us: attentive and friendly.
Elisa Franti
.
30 Giugno 2025
10,0
A place on Corso Vittorio Emanuele that mainly offers an aperitif + cutting board formula.
The cutting boards are varied and for all budgets.
The one in the photo, sa picchettada for 3 people, cost €45: abundant but still very expensive, especially because part of the cutting board included bread, crostini, guttiau and bistoccu, while the coccoi, panadine and culurgiones were not fresh.
The drinks are good, but even the overpriced ones.
For an aperitif without too many pretensions, it remains a reference place to try if you are in the area.
MARIA SANTILLO
.
28 Giugno 2025
6,0
Excellent, very welcoming place in the center of Cagliari, excellent culurgiones and good and varied cheese platter, excellent choice of typical products of the region while maintaining very accessible prices. Highly recommended.
Jacopo
.
27 Giugno 2025
10,0
A great place to eat in Cagliari.
We chose Sardinian specialties served on a cork board.
The desserts were pretty and delicious: peach chérie cake and Sardinian cannelloni (with cream).
The server was adorable and gave excellent advice.
Lucille Lefranc
.
23 Giugno 2025
10,0
Sardinian cutting boards with incredibly special flavors, I felt the true flavor of Sardinian products. Matteo, kind and friendly waiter
Adamo Pisano
.
22 Giugno 2025
10,0
Excellent. Nothing to complain about.
Sandrine
.
20 Giugno 2025
10,0
Sono stata stasera a fare un aperitivo che comprendeva fino le 20 un drink più un taglierino a 10€ a persona .. molto buono.. personale cordiale
Debb495
.
15 Aprile 2025
8,0
Locale super accogliente dove trascorrere una ottima pausa pranzo durante la visita alla città. Si possono gustare ottimi taglieri e primi piatti il tutto accompagnato dalla gentilezza disponibilità e professionalità del personale . Ci tornerò sicuramente
MariaCarla65
.
13 Marzo 2025
10,0
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