Elite Pizza In Bari

Exquisite pizza and great place. I highly recommend!

Well-kept location, friendly and helpful staff, excellent appetizers and really good gourmet pizza, top quality products, to be returned

Excellent pizza and professional and attentive staff

All very good... friendly with education

Possibility of both Bari and Neapolitan dough or cereal and nut dough with high hydration (with supplement). I tried cereals and nuts and it's not bad but I recommend taking it for special pizzas to share because they are very seasoned. For me the best is the Neapolitan dough, very soft and meltable with the right crust (not disproportionate). It is also possible to indicate to the person taking the lead if, for example, (as in my case) you don't want the pizza to be overcooked (I hate burns especially on the bottom but also on the edge), or on the contrary you like it well cooked. In general my request was satisfied although I would have preferred a less burnt base, but even so it was fine (see photo). There are many seats both inside and outside, the environment is a bit noisy despite the management's invitation to reduce the tone of voice for the condominium under which the place is located (the only real flaw in the place is precisely this matter of the noise which is tolerable, they tell me that inside it is more difficult to bear). Friendly, precise and above all fast service, within half an hour we had everything at the table. Another important thing, the clean bathrooms.

... If you want to enjoy a good pizza at the Elite pizzeria you have to go. Quick and fast service with the possibility of tables abroad 😋

Excellent pizza and very short waiting times

Great dough and several combinations of pizza make this place a great choice. Very recommended are the gourmet pizzas. Great selection of desserts as well, even more than expected. Reasonable price.

Siamo stati ieri sera, il posto non era un granché, troppo affacciato ad abitazioni e palazzi. La pizza era buona. Non adatta a celiaci o allergico al glutine, in quanto la pizza con impasto diverso, viene cotta nello stesso forno. Ciò la rende contaminata evidentemente. Il personale di sala, è scarsamente tollerante e maleducato. La consiglio come pizzeria da asporto.

Locale di dimensioni medio grandi con tanti tavoli in serie ed atmosfera un po' da mensa affollata (venerdì sera), nonostante fregi e arredi di una certa eleganza. Vista dall'esterno anche la saletta esterna, sistemata in un gazebo plastificato, era abbastanza compressa, cosa che comunque sembra non dispiacere a molti. Pizza con ingredienti di buona qualità, nel complesso gustosa e leggera nonostante si avvertisse un retrogusto da forno elettrico. Servizio affidato a giovanissimi camerieri, scelta di birre alla spina ed in bottiglia, prezzi non bassi..