Elio's Trattoria In Vado ligure

In good company to eat typical Ligurian dishes.

The food is great... and they are all fantastic!!!!

The level of the cuisine is always up to par (it's a shame that the previous reviews were lost with the "movement" with Google) after the move from Valle di Vado L. (via Piave) to Tosse, a hamlet of Noli. This time we tried only the "farinata tour" for the first time: All the accompanying options for both the "white" and "chickpea" base were truly delicious. Few times have I appreciated our Ligurian specialty so much.

Excellent restaurant friendly staff excellent food always better

Lunch with the family... Various chickpea and wheat flours. Very good. I also recommend the Ligurian rabbit. very helpful staff in a family environment. Honest price.

One of those places that you hate to review well because you're afraid that it will then be attacked! Super friendly and patient staff with children, excellent food and amazing mushroom ravioli with fondue. Absolutely recommended, one km from the Spotorno toll booth, it's worth stopping!

Familiarity, courtesy, professionalism.

Nice place in the Ligurian hinterland where they make a fabulous farinata. The land and sea menus are also excellent. Fast table service, friendly staff.

Rustic trattoria with traditional dishes and some off-menu dishes of higher quality and cost: you can eat à la carte, or a land menu or a farinata tour (even for lunch!). In certain periods a fish menu is also offered. We opted for a land menu at €25 including 3 starters, 2 first courses, 2 second courses, dessert, water and coffee. For the starters they brought us a portion of farinata and we found that it was excellent (a la carte is offered with many types of fillings, including original ones). Starters: cold cuts/cheese platter, veal with tuna sauce, simple chickpea farinata. First courses: ravioli with ragù and tagliolini with white rabbit ragù. Second courses: Ligurian-style rabbit, roasted with mushroom sauce accompanied by French fries. Very high quality/price ratio so I recommend it and I will definitely return. The only constructive criticism I feel like making is not bringing all the starters to the table at the same time and the same thing was done with the 2 first courses and the 2 second courses; this for two reasons; the first is that there is physically no room on the table for all that stuff and the second, more serious, that, if you bring several hot dishes at the same time, you will inevitably eat some of them cold, unless instead of chewing the food you swallow it directly ! If this little problem is corrected the place is perfect!!!

Excellent surprise in the hinterland of Noli, a trattoria where you eat well with generous portions