Eleven In Lesina

Fantastic! Extremely fresh seafood antipasti, especially the mussels were super fresh, plus an excellent freshly smoked salmon at the table (!) with red berries and the finest cream cheese, terrific farmer's bread with salt, pepper and oil, and the cherry on top, the homemade ice cream! Fior di latte great, mango great, but yogurt! World class! Still too expensive at 78 EUR for two starters, two cappuccinos, two small pasta dishes with butter and parmesan for the children, drinks and three portions of ice cream.

Abbiamo festeggiato un capodanno veramente fantastico.Il proprietario con la famiglia sono persone speciale.Grazie di cuore.

Simpatici, accoglienti e unici. Buoni i sapori, particolari le portate (tra cui il salmone affumicato sul posto e le burratine), straordinari i bicchieri dalle forme così… medioevali!

Dishes based on very fresh fish from starters to main courses! And finally a dessert by the glass: a small cake... The owners are helpful and very kind... We will definitely see each other again... In the meantime I wish these two guys a lot of luck and above all a lot of success... Why? Because they deserve it! PS: the restaurant is located along the lake ... Lake Lesina is beautiful ... Famous for its eels!

Arrived here by chance and... Not disappointed... on the contrary... everything is excellent... overeaten, but really good. The bull fillet, a pure treat, perfectly cooked 😍😍 I recommend! 🥰🥰🥰

We came to this place by chance and just wanted something quick to drink, the shop was closed but the family was sitting there themselves, it was open especially for us and served us brilliantly. The snack plate with homemade buffalo mozzarella from a family we knew was a dream! a super super nice family if we are near there again we will 100% go there again. The owner also plays the guitar and played music for us all the time! 🌞🌞🌞🌞🌞

We chose to eat local food. The eel and mullet starters were outstanding. Finally something really different to eat, cooked in a truly refined way

We ate for lunch, the place is very small, it is advisable to book. The welcome snacks complimented by the manager were good. Then we took 2 seafood appetizers and a portion of salmon which is smoked at the table and served with fresh cheese quenelles. Then a first course for two: dragged with lupins, very good, tasty and almost without sand, which is very rare!! Well done to the cook who cleans them impeccably! For dessert we had an artisanal ice cream made by them and it was really very good. To drink a prosecco and water. Primiano's service was impeccable and very accurate. They make few dishes but very well executed, better few but good and above all fresh. The only flaw, if I may say so, is the bill. A little salty. €100 for 2 starters 1 salmon 1 first course 1 dessert Water 1 bottle of prosecco.