El Sbarlefo San Pantalon In Venezia

7,5

Basado en 100 opiniones encontradas en 3 webs


tend

533
Di 2.053
in Venezia
283
Di 1.295
di cucina Italiana in Venezia

I clienti commentano i loro piatti di...

more polpette pesce tapas

Gestione recensioni

Locale piccolo con arredi un po' datati. Bene l'offerta dei cicchetti e fritti. Speciale quello al baccalà mantecato. Validi anche i cocktail offerti.
Più commenti
in TripAdvisor
.
18 Maggio 2025
8,0
Très bel endroit, classe, de très bons vin, les Responsable très sympathiques, les tapas succulent, on y reviendra!!!
Più commenti
in TripAdvisor
.
01 Marzo 2025
10,0

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Recensioni

BUCINTORO

29/08/2025: Very cozy restaurant. We had very delicious food. Kind, attentive staff. I had carbonara, it was very delicious. I recommend this restaurant to everyone.
25/08/2025: The best restaurant in Caorle for the quality of the seafood and the setting, which attracts a good clientele right from the start. It was an honor to work with Daniele, the owner, much less so with his wife... I don't recommend working there, but everyone is free to choose, especially since there's no way the owner and his relatives (except for the nephew, who works so hard) are entitled to tips, working half as much as the employees, when not even the kitchen staff are... disgusting in my opinion. Period.
7,5
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Recensioni

Oro Restaurant

11/06/2025: Best dinner in Venice hands down! Lovely atmosphere, best food, and extensive wine list. Also big shout out to our polyglot waiter Samuel for conducting the dinner in Spanish. Truly remarkable!
06/06/2025: While the service borders on excellence in its kindness and sincere attention, the rest of the experience struggles to keep up. This is a far cry from the standards required by the Michelin Guide. The setting, while charming in some respects, nevertheless suffers from a slightly gloomy atmosphere, as if the establishment were wavering between cozy intimacy and soulless decor. As for the menu, it stands out more for its brevity than its creativity. The selection is reduced to a meager portion, and the food, unfortunately, fails to make up for this lack of inspiration. The cuisine, while not unworthy, falls far short of the expectations a Michelin star arouses. The conventional dishes lack precision, depth, and, above all, emotion. We expected a sensory journey; instead, we witnessed a simple, forgettable stopover. The staff, smiling and attentive, remains the true strength of the establishment. But, on its own, it cannot carry the promise of a great restaurant.

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