El Saor - Tradizione Veneta In Bologna

A little Venetian restaurant in Bologna! It was a wonderful experience. The place is small, which I don't see as a bad thing. The owner, who is also the chef, is not only excellent but also very kind. The sardines in saor were delicious, as was the creamed cod and the fried fish, which was thinly battered and not at all greasy. Highly recommended!

Had one of my best meals here! I was in Padova but didn't get to try their famous bigoli in salsa. Had it here and it was delicious! Just one note -- I tried to return for lunch the next day, as Google shows lunch hours, but then saw on the window that is only dinner. Very common here not to have hours/menu updated online.

Small restaurant in the center with dishes that are truly traditional Venetian and modulated on seasonal availability. The atmosphere is informal but you are welcomed and served with courtesy, availability and competence. Wide choice of cicchetti (but it is not a bacaro) and main courses with an eye more on the sea than on the land, a good wine list with acceptable markups also served by the glass. Background music not intrusive and pleasant for those who love rock

Great little restaurant, fabulous Venetian food!