Location suitable and suitable for romantic dinners. The dishes we consumed were excellent and above all accurate in preparation. The price is adequate and in line with the place, 4 starters, two first courses, two second courses, two spritzes, a mug (!) of wine, a bottle of water for 30 euros each... A piece of advice
and you are VERY hungry, open your wallet. The wine I tasted was little (5.50 euros for a glass) but it was amazing.
Advised.
Gianfranco Foglia
.
20 Febbraio 2025
8,0
Both the owner chef and the waitress who welcomes us are very nice.
Not a cheap menu and also with the possibility of making Venetian cicchetti with bee! Very good!
Arianna Zironi
.
19 Febbraio 2025
10,0
A recommended place for very good Venetian cuisine
Luigi Vannini
.
08 Febbraio 2025
10,0
Piccolo Locale tipico in cui si possono gustare tradizionali pietanze Venete a Bologna. Ottimi anche i “cicchetti”, piccole porzioni da accompagnare ai vari spritz proposti.
Ciò che preferisco del menù: i tramezzini, le Moeche, le Schie e le Castaure (in stagione).
La professionalità e la cortesia della Titolare, Laura, sono proverbiali.
Silvio C
.
16 Gennaio 2025
10,0
Small restaurant serving Venetian cuisine with excellent cicchetti as starters and robust, tasty main courses. Creamed cod, livers, cuttlefish, frico and polenta: all truly delicious. The cocktails are also worth trying. Average prices. Very friendly service in a cozy and refined environment.
claudia merighi
.
29 Dicembre 2024
10,0
Venetian cuisine in a refined environment.
Bruno M.
.
05 Dicembre 2024
10,0
Amazing place. Can't wait to come back!!!!
Pietro Graziosi
.
01 Dicembre 2024
8,0
È perfetto per ogni cosa, si mangia bene, si beve bene e ti senti a casa il personale è competente e cordiale.Quando posso ci vado sempre.
Andrea B
.
23 Novembre 2024
10,0
Enjoyed an incredible lunch at El Saor. They offer authentic and delicious Venetian food, including interesting small plates, fish, pasta, and meat dishes. Laura provided excellent service and explained all of the menu items to us in detail. She owns and runs the restaurant herself! We loved the bigoli in salsa and the seppia — both were very special. We will be back soon. Grazie Laura!
Zsofia Deak
.
13 Ottobre 2024
10,0