El Portego In Vo'

Place suggested by chance. Located in the heart of the Euganean Hills, elegant and refined place. Attentive service, fast and attentive to detail as well as being very courteous with the customer, Very, very good food both in quality and quantity, they have found an excellent point in satisfying the customer. Normal prices for the area but very convenient compared to other places. I celebrated my wedding anniversary in peace and we found everything we wanted there. I will definitely return many more times to try the other courses. Ps: the kitchen and service are very attentive even with those who are Celiac. What can I say... Recommended place.

I went to Portego for a family gathering (there were about 60 of us). Having agreed on the menu in advance, they welcomed us with an aperitif in the beautiful garden of the restaurant and then we sat on the porch for lunch. Very good food! I will be back!

Went for lunch with a friend. Only one dish: pappardelle with duck ragù. Spectacular Good and plentiful I didn't have room for dessert If I didn't live far away I could go back every day

Absolutely wonderful restaurant... The food was incredibly delicious. Simply exceptionally good! The value for money was right. The quality of the food was simply indescribably good... We'll definitely be back.

I was there on Sunday for a confirmation. I won't go into detail about the beautiful "location", with the large parking lot, the park and the restaurant (clean and well furnished) because they have already been widely discussed in other reviews. Instead, I will focus on the goodness of the food (all produced by the restaurant), on the impeccable table service, on the excellent quality of the wines from the hills, on the great satisfaction of the diners for having lunch in a place worthy of the best "Colli Euganei" tradition. - The appetizer with the vegetable pie accompanied by sopressa and high-quality raw ham; - The risotto with herbs (perfectly cooked and divine flavor) and the bigoli with duck sauce that will leave you speechless; - The artisanal sorbet ice cream; - The suckling pig with pink pepper with a side of baked potatoes and mixed grilled vegetables; - Dessert and sparkling wine, coffee and elixir (limoncello or licorice with the inevitable ice cube). All dishes with possible seconds: But what more do you want, at a reasonable price, compared to the quantity and quality of the dishes, wines and drinks served. In this place you can perceive that the demanding and difficult work of catering is carried out with pleasure and true passion, not only for profit, but also to give others one's creativity and professionalism and that is how the results become very high level. An infinite thank you for the great courtesy, availability and friendliness of the owners (who from other posts I learn are called Anna and Ivan) as well as their children and all the service staff for the unforgettable Sunday that we spent in celebration and harmony in a prestigious restaurant. ABSOLUTELY FOR GOURMETS.

Excellent advice, courtesy, service and good traditional food

Good food, friendly service and nice environment... recommended

I'll keep it short and concise FANTASTIC !!!!

Antico cascinale perfettamente restaurato, con ampio parcheggio annesso, si trova sopra una collinetta a Vò Euganeo, molto bello con personale gentile e servizievole, mangiato molto bene, ottimo per cerimonie per le sue sale grandi .

Trattoria ricavata da un vecchio cascinale, ampio parcheggio dedicato. Ambiente gradevole, leggermente freddo a causa della presenza di una sola stufa non sufficiente a riscaldare la sala esterna molto grande e piena di vetrate alte. Cibo qualitativamente nella media, servizio disattento, prezzo leggermente superiore la media, accettabile.