El Portego In Vo'

Absolutely wonderful restaurant... The food was incredibly delicious. Simply exceptionally good! The value for money was right. The quality of the food was simply indescribably good... We'll definitely be back.

I was there on Sunday for a confirmation. I won't go into detail about the beautiful "location", with the large parking lot, the park and the restaurant (clean and well furnished) because they have already been widely discussed in other reviews. Instead, I will focus on the goodness of the food (all produced by the restaurant), on the impeccable table service, on the excellent quality of the wines from the hills, on the great satisfaction of the diners for having lunch in a place worthy of the best "Colli Euganei" tradition. - The appetizer with the vegetable pie accompanied by sopressa and high-quality raw ham; - The risotto with herbs (perfectly cooked and divine flavor) and the bigoli with duck sauce that will leave you speechless; - The artisanal sorbet ice cream; - The suckling pig with pink pepper with a side of baked potatoes and mixed grilled vegetables; - Dessert and sparkling wine, coffee and elixir (limoncello or licorice with the inevitable ice cube). All dishes with possible seconds: But what more do you want, at a reasonable price, compared to the quantity and quality of the dishes, wines and drinks served. In this place you can perceive that the demanding and difficult work of catering is carried out with pleasure and true passion, not only for profit, but also to give others one's creativity and professionalism and that is how the results become very high level. An infinite thank you for the great courtesy, availability and friendliness of the owners (who from other posts I learn are called Anna and Ivan) as well as their children and all the service staff for the unforgettable Sunday that we spent in celebration and harmony in a prestigious restaurant. ABSOLUTELY FOR GOURMETS.

Excellent advice, courtesy, service and good traditional food

Good food, friendly service and nice environment... recommended

I'll keep it short and concise FANTASTIC !!!!

All very good, the wild boar pasta sauce and the stew delicious, perhaps the pappardelle pasta slightly bland. The place is very nice and rustic with that touch of luxury. The bill was slightly expensive, more than 40 euros per person.

Practically family-run, rustic building perfectly renovated with ample parking and adjoining garden, ideal place for ceremonies, lunches and dinners. Excellent home cooking, wild boar, duck, guinea fowl, grilled and sliced ​​meat, etc. all served with excellent side dishes and wines, staff always available and present for customer requests. Practically excellent.

I recommend it, everything is good

Antico cascinale perfettamente restaurato, con ampio parcheggio annesso, si trova sopra una collinetta a Vò Euganeo, molto bello con personale gentile e servizievole, mangiato molto bene, ottimo per cerimonie per le sue sale grandi .

Trattoria ricavata da un vecchio cascinale, ampio parcheggio dedicato. Ambiente gradevole, leggermente freddo a causa della presenza di una sola stufa non sufficiente a riscaldare la sala esterna molto grande e piena di vetrate alte. Cibo qualitativamente nella media, servizio disattento, prezzo leggermente superiore la media, accettabile.