El Portego In Vo'

23/08/2025: I went this evening for the first time and had a great time. I'll divide my review into four categories: Location: Very nice, clean, and well-kept. The paintings/posters on the walls are beautiful, while other items scattered around the room could be avoided. Menu (food): The selection is varied and more or less caters to all tastes. There are both the classic "food porn" (not in a negative tone) and sandwiches with more sophisticated ingredients and interesting, completely unexpected combinations. All the sandwiches are really large and served with chips. It's great that the bread is homemade; it was soft and held the ingredients perfectly (they didn't all fall onto the plate). However, it's rare these days to find places that make their own bread, so sincere appreciation is due; I imagine the effort involved. Speaking of my "Porkettonion" sandwich (hamburger, porchetta, onion rings, fontina), I really enjoyed it. The only thing I'd add is a little sauce to make it softer and less dry, especially toward the end. I was good, though, and cleaned my plate without any problems. In fact, I even had room for dessert: Nutella churros, which I really enjoyed. Not too greasy and with a good dough. Service: The staff is young and helpful. There were a few small mistakes throughout the evening, but considering the location (it's not a restaurant), I found the service to be adequate for what I expect from a burger joint. The guys are obviously busy, and a few mistakes on a Saturday night are entirely to be expected. Bill: The bill, unlike some reviews I've read, was absolutely in line with both what I ate/drank and what I spend on average anywhere else. To give you an idea: a (giant) burger with fries, a water, a Coke, dessert for two, coffee, and a cover charge of €30.50—that seems like a very fair price to me. The only thing I'd say is that desserts are usually recommended when you have three or four options, not ten or twelve. I understand that they may not be fixed and you don't want to waste paper changing the menu every time, but a dry-erase board on the table can also be a good idea to allow you to think about your choice calmly (dessert is a big deal, oh 🤣).

21/08/2025: The food is amazing, the staff are welcoming and helpful