El Pignatin In Urbania

28/05/2025: I had dinner at this restaurant with two other friends of mine. As an appetizer we had seaweed zeppole to share, and I also had a potato croquette. As a first course I had scialatelli with mushroom cream, while the others had spaghetti with clams and gnocchi with shrimp and courgettes. It was all good, and you can tell that the cooking is home-made and that the food is homemade. The Neapolitan pastiera that we had at the end of the meal was also excellent. During dinner, in addition to the waiters, we were also served by the owner of the restaurant. A nice, helpful and easy-going person. The prices are fair. For two fried foods, three first courses, three desserts, three coffees, a banana, two jugs of wine, a medium beer and three covers, in total we spent €30 each. Unfortunately I couldn't try the pizza, because too many people had ordered it and so I would have had to wait 30-40 minutes. A real shame, because I saw from other tables that the pizzas had a soft and thick crust, and they looked fantastic! I will return, and next time I will try the pizza. If the taste lives up to the appearance, I will add the fifth star to the review!

25/05/2025: everything perfect I went there for lunch and I tried the real Neapolitan cuisine even outside the house! spectacular!