El Matadero In Roma

A beautiful and informal place, but it's the cuisine and the selection of Italian and non-Italian meats that really make the difference. Top-quality ingredients are cooked with passion and skill by chef Luca. A special mention goes to the "lingotto di maialino nero" (black pig ingot). Highly recommended.

Everything was perfect. The waiters were kind and attentive, the owner was friendly and gave good advice. The meat was excellent, as were the appetizers. Everything was perfect. The price was a little high, but you pay for the quality.

Everything was delicious, shame about the service. You have to have a lot of patience. The meat was excellent, as were the appetizers.

If you're complaining about the prices, it's because you haven't been to a restaurant lately. Beautiful location, currently with outdoor tables among the olive trees. Cocktail bar and sofa areas that probably get lively in the late evening. A la carte menu featuring an excellent meat selection. Good wine selection. Interesting appetizers that are different from the usual. Friendly and attentive staff. Prices in line with the quality of the offerings. My only suggestion is to season the tartare more generously; I was expecting small pieces of Iberian ham in between the meat, but instead I got a small piece on the side on the mayonnaise. The pink peppercorns were missing. Ample parking.