Welcoming and excellent cuisine...
eug com
.
06 Marzo 2026
8,0
A pleasant, family-friendly atmosphere, reminiscent of an old-fashioned tavern; the staff are friendly and happy to share their knowledge of the area's excellent products.
Roberto Cena
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01 Marzo 2026
10,0
I dined here with friends for the first time a few nights ago. Honestly, I wasn't blown away. We spent €40 each, each ordering a dish, splitting almost an appetizer each, and ordering almost a dessert each (+ water and two carafes of house wine). The appetizers were good, and the dessert was good too. The dishes varied quite a bit. My tripe was good, but not far from what I've had elsewhere (and at home), but more importantly, for €15, it wasn't a large portion. The pork others had, however, was rather dry.
All in all, it was a good experience, but for €40, I've had better Brescian cuisine elsewhere, in my opinion.
EDIT: I wrote "a few nights ago" because I know Google sometimes takes a while to accept reviews. If I'm actually misremembering the number of desserts (9 instead of just under 9) and the price of the tripe (13 instead of 15), I apologize; it was an honest mistake. For the rest, my opinion remains unchanged. Above all, the fact that there were so many of us and that some people got up to go smoke has nothing to do with our opinion of the dishes. The service was fast and impeccable (I gave it 5 stars), and no one left their food on the table, letting it get cold.
Francesco Di Betta
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08 Febbraio 2026
6,0
A typical osteria in the truest sense of the word. A warm and welcoming atmosphere, with a genuine atmosphere that makes you feel right at home.
We started with an excellent appetizer of traditional cured meats and cheeses, all of the highest quality. Next up was a simply excellent beef stew in olive oil: tender, flavorful, and cooked according to tradition. Also not to be missed is the strachì parat, creamy and enveloping, perfect for those who love authentic local flavors.
A place where Brescian cuisine is respected and celebrated, ideal for those seeking authentic dishes, without frills, but with a lot of heart.
Antonio Latronico
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08 Febbraio 2026
10,0
Exceptional. I went today for the second time. Perfect, traditional dishes with quality ingredients, a quiet atmosphere where you can converse. Considering the quality and skill of the chefs, the price isn't at all high. I recommend it, I'll be back to try everything.
Salvatore62
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08 Febbraio 2026
10,0
We went for dinner, and it was a real rediscovery, considering we'd been there a while ago. The dishes were excellent and tasty, and the place was warm and welcoming. I recommend it.
Giovi Ferrari
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31 Gennaio 2026
10,0
Discovered thanks to the always excellent Slow Food guide, this place perfectly embodies its spirit. Exquisite food, local ingredients, and a fair price. The casoncelli were excellent, the strachi parat was sublime, and off-menu there was a superb butcher's cotechino. The dessert was also good, but it was a shame we were offered the torta di rose, but it was sold out. Friendly, no-frills service. Well done.
Andrea Tundo
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17 Gennaio 2026
10,0
I gave top marks for all aspects because I ate wonderfully in a quiet setting and was served with a smile. I'd like to highlight the kindness of the owners, who understood a scheduling issue we explained to them and courteously accommodated us (I apologize again if this caused you any inconvenience). Thank you!
Valentina Sansivieri
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13 Gennaio 2026
10,0
Small but very welcoming, warm, and spotlessly clean place with knowledgeable, friendly, and helpful staff. The dishes I tasted were simple but traditionally Brescian, excellent, and of the highest quality. I'll definitely be back. Congratulations, truly excellent!
Marcello Lancini
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11 Gennaio 2026
10,0
A wonderful, unique restaurant with cuisine from Brescia... organic... 0 kilometers. Bravo!!!
Stefan Kallus
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08 Gennaio 2026
10,0