El Licinsi di KilometriZero In Brescia

The atmosphere is welcoming and informal, and the food is excellent. The staff is super friendly and approachable. Recommended

Good quality, excessive price, a bottle of Riserva degli Angeli Lazzari in the cellar costs €22/24, you can't put it at €40

We went here for dinner for the first time with friends, having discovered it through social media. What can I say! The location is very welcoming and very clean. Excellent quality food, fresh and certainly well-selected ingredients, beautiful, tasty, and authentic dishes, prepared with care and attention. The owners are kind, helpful, and friendly, but above all, they know how to make you feel at home (something that's sadly lacking in many restaurants these days). A gem in the heart of Brescia to discover and experience again and again! An opinion shared by the two chefs at our table! ✨

Everything was delicious and made with top quality ingredients.

A restaurant chosen by friends for dinner. The dishes were delicious and well-prepared, the service friendly and helpful. The interior is beautifully decorated, reflecting the rural atmosphere of the Po Valley. Highly recommended, we'll gladly return.

A beautiful place, reminiscent of the trattorias of the past, with a warm welcome and excellent service, quality dishes, and excellent value for money.

Home cooking and family atmosphere, all with local products from the area. A stone's throw from Campo Marte in Brescia, quiet area. We ate very well, the rabbit was excellent but also the pappardelle with duck ragù, and there are also solutions for those who have problems with gluten and lactose, even in desserts. Smiles and friendliness included.

Lunch with my wife in this small restaurant with an adjoining shop selling local products. We ordered the first course menus which are served with side dishes. Quality products, prepared with love. Attentive service. We decided to try their homemade tiramisu, excellent, balanced cream and instead of ladyfingers they use a local product whose name I don't remember at the moment.

Slow food restaurant a stone's throw from the center of Brescia. The restaurant offers a wide selection of dishes prepared with local products and for lunch there are dedicated menus available that are different from the à la carte ones. The dishes are all prepared with quality and first choice ingredients. The staff is kind and helpful and the cost is proportionate to the quality of the products (18€ for the complete lunch menu that includes first course, second course, side dish and water).

Condotta qui da una collega e cara amica, che è anche sommelier, sono uscito davvero soddisfatto. Accoglienza garbata ma sufficientemente calda, menu piuttosto ristretto ma con eccellenze del territorio, cantina con etichette di assoluta qualità, prezzi non economici, ma di certo corrispondenti alla qualità della offerta. Locale piccolo, accostato a una bottega di rivendita di prodotti del territorio, tavoli bene preparati, in stile trattoria (tovaglioli in carta, come le tovagliette), se si deve fare un appunto è alla rumorosità del locale, che a tratti crea un po' di disturbo. Noi abbiamo preso un tagliere (pensato per due, ci è bastato in quattro) dove, accanto ai salumi, figuravano i formaggi di questa regione, tra tutti il bagoss, eccellenza di questo angolo d'Italia. Poi tra ciasoncei, conec, faraona, polenta e stracchino, abbiamo assaggiato tutti piatti buonissimi. Infine il dessert, torta al cacao con zabaione, davvero ottima. Accompagnata da una bottiglia di Ribò riserva e da alcuni calici di passito. Da tornarci