El Guss In Paderno dugnano

Quiet place, you can talk in peace, excellent quality food, recommended

Quiet atmosphere.. excellent food that changes every time.. prices not popular but worth it..

Excellent dinner. I particularly enjoyed the appetizer, which was simply exquisite. Excellent fresh seafood dishes. Recommended for an excellent dinner.

Overall, the food was good. A few notes: spaghetti with clams was good, but would have been excellent with a slightly softer sauce. The fried calamari was very good and delicate, but it was a shame the crunchiness wasn't quite right. The service was attentive. We'll definitely be back.

Excellent ingredients, a slightly dated menu but still good! I always love coming back.

We stumbled upon this restaurant by chance, but as soon as we entered, the decor, lighting, table layout, and location details convinced us of the wisdom of our choice, which was later confirmed by the owner's courtesy, the professionalism of the staff, and the excellent delicacies coming out of the kitchen. The restaurant, while not large, still ensures privacy for diners, and the warm atmosphere immediately makes patrons feel convivial. The classically correct table setting featured a fish knife, not always present in restaurants of this type, and the glasses were engraved with a very subtle and elegant festoon decoration that gave a retro feel and an invitation to bubbles. We enjoyed this "gastronomic jewel" so much that we returned a second time that same week; the menu, written in cursive on a notepad, was intriguing and charming, and the wine list was thoughtful and inspiring. Among the appetizers, we enjoyed the raw seafood, excellent in quality and variety; the tempura shrimp were well-cooked and plump; and the octopus with peaches, truly astonishing in its harmonious flavors. The second time, we had whitebait with oil and lemon, a simple treat for the palate, and gratinated scallops, a classic that is unforgettable. Among the first courses, the bucatini with tuna carbonara fully met our expectations and our taste buds. Next, we tried monkfish parmigiana, very harmonious and delicate, and the sea bass fillet with potatoes and olives, flavorful and very pleasant. The second time, we had millefeuille of meagre fish with artichokes (a must!!) and the roasted cuttlefish with yellow tomato puree, well-cooked and tender. To finish, we had a Sicilian cannolo filled to order, an apple parcel with ice cream, and a babà. N.B.: This restaurant has a dessert trolley that is brought to your table... listen up!! listen up!! Maximum satisfaction. Congratulations!!! Marisa and Marco

A guarantee of hospitality, quality and service.