ekoné bar&shop In Luino

06/06/2025: Business menu: linguine all'amatriciana (very good, alternative: risotto alla marinara), grilled swordfish (alternative: seared tuna or leg of lamb cooked in beer), homemade caponata (various alternatives), half a litre of sparkling white wine, mineral water, coffee and amaro, all 19 euros very well spent. Impeccable Apulian service and a more than appreciable Calabrian chef. Beyond a culinary evaluation, absolutely appreciable, conspicuous presence of images referring to San Pio da Pietrelcina, if He is there, happiness guaranteed.

26/04/2025: This is the classic tavern derived from a small club where there is an excellent quality/price ratio. Excellent asparagus risotto.