Ein Prosit In Bologna

18/05/2025: We ended up at the Tramvia restaurant by chance on Saturday evening, it wasn't planned and we managed to find a place thanks to TheFork. It was certainly a nice surprise, the food was excellent, both the gramigna and the sheep ricotta gnocchi. The Quiche Lorraine was particularly successful, but the beef tartare was no less so. The desserts were very good, especially the Rocher and the Latte in piedi. A special mention for the wine list where there are excellent wineries such as Pandolfa or the Gallegati brothers. My wife and I, given what we ordered, settled on a Schiava from a winery we didn't know and which turned out to be an excellent surprise. Prices in line with the average for Bologna. The only flaw: the place reflects sound a lot and if there are tables that talk loudly it's a disaster.

17/05/2025: Simply EXCEPTIONAL!!! First of all, the place is enchanting, everywhere you turn it's magic, the outside location is extremely picturesque, characteristic and romantic! The service is extraordinary, all the staff extremely friendly, polite and highly professional, even the waiting times are very short. The quality of the food and raw materials are very high, excellent tastes and elegant plating! What can I say... deeply recommended, to all those who want to have an experience characterized by exceptional flavors!