Egopizza In Modica

Very attentive service, a large selection of pizzas, including specialty pizzas, and very tasty food. And the tiramisu was delicious, too!

My husband and I went to Egopizza for pizza on a Saturday night. What can I say? We were absolutely SATISFIED! The service was friendly, the welcome attentive, the atmosphere quiet, clean, and very welcoming! We were truly impressed by the kindness and politeness of the two waiters (a young man and a young woman). The pizza was delicious, thin and crispy, yet with a soft crust! We also tried some fried foods, some delicious battered vegetables! We were truly happy with this experience! We highly recommend it!

The pizza is good. The staff, without informing me, charges a 10 euro tip. The pizza is 20 euros and the tip is 10 euros, so that's not good.

We went to this pizzeria because it was right across the street from our accommodation, and it was a pleasant surprise, as they served us perhaps the best pizza we've ever had in all of Sicily. The owners are lovely and told us they use a special flour, which is restricted to a handful of pizzerias in Modica, and which makes the dough exceptional. It's also noticeable that all the products are fresh, some of which they even grow themselves. Perhaps it would be a good idea to tell a little about their history on the menu, as many people surely eat there without realizing it! Highly recommended. They also have very good quality gluten-free options.

Excellent pizza. Very friendly staff. Must try.

The pizzas are delicious! Must try.

We visited around siesta time 18:00, one of few restaurants opened. It was empty, but cozy and homely. I ordered the ego pizza and it felt like a god has descended into the kitchen and made it. It was sooo good. Grazie mille!!

Great food, very friendly, tiptop

Siamo capitati qui per caso. Con grande entusiasmo abbiamo trovato una pizza buonissima, qualitativamente ottima e con prodotti di qualità. Servizio impeccabile e proprietari molto simpatici! Lo consiglio vivamente!

Classica pizzeria, buono l'impasto siciliano e buona la pizza, però nulla che abbia lasciato il segno se non la simpatia e la competenza della titolare.