Eden In Chioggia

We arrived on Saturday night with 4 people without a reservation and, despite this, they found us a table outside. The atmosphere was pleasant and relaxed. We had a great dinner: all the food was very fresh and really tasty. Each dish was taken care of and you could taste the quality of the ingredients. An excellent experience, definitely to be repeated!

Excellent quality of the dishes…will definitely return

Gracie Mille for a wonderful evening. The food, wine, and service were simply "perfetto."

New management. A little more expensive than the previous owner. They put a lot of effort. Normal. Renovated.

Daniela (waitress) very professional and kind, delicious spaghetti alla chitarra, super fried fish. Welcoming, clean environment. Highly recommended

Fantastic experience, excellent food, suggestive location, the new management has made the leap in quality, TOP 5 stars ++

We were here to celebrate our anniversary, and we couldn't have chosen a better place. Excellent cuisine, impeccable service and clean environment. Mattia is a guarantee. Highly recommended!!!

New management with a newly renovated environment, nice location, not many places, I recommend booking. Friendly staff, very friendly and helpful owner. We took two appetizers, excellent au gratin and tasty mussels, half a portion of spaghetti with clams, the clams were small more similar to cockles, the homemade guitar pasta was very good, if I can give advice to the chef, I would slightly reduce the lime because it covers the scent of the sea. Magnificent octopus tentacles and fried paranza, excellent raw material and very well prepared. Finished with a good homemade dessert. Excellent value for money, I highly recommend it.

Lucale e personale accogliente . Ottimo cibo e altrettanto ottima qualità /prezzo. Servizio attento e rapido ma nei giusti tempi. Pulizia e attenzione . Ci torneremo .

Fermati per un pranzo veloce ma il risultato è stato grandioso . Pesce fresco, personale garbato e molto educato, lo scoglio e da leccarsi i baffi … Ci vediamo in primavera