Eden In Chioggia

25/02/2025: Excellent quality fish restaurant, the staff is welcoming and friendly and the fried fish is excellent

24/02/2025: It was a reconfirmation. Restaurant with a classic atmosphere, not a huge room and tables at adequate distance, ideal for a relaxing lunch or dinner in good company. In the center of Dolo but fortunately not on the street and integrated into a portico that gives a touch of mystery and refinement. There would be a lot to say about the dishes, it's not the first time I've been there but it's enough to say that Silvio (the Chef) ensures freshness and class to the dishes. The raw fish are top quality and the oysters pure poetry. Whether they are tagliolini with lobster or risotto with seafood makes no difference, both are excellent. The frying wins compared to other restaurants because it is more varied and hand-cut from fresh fish, you can see it. Excellent choice of wines, Silvio doesn't know it but I bought a bottle that was no longer available the previous time and I wanted to put it to the test. He won. Table service present and discreet, never intrusive. Silvio always nice, a polite and kind host. I will definitely go back.