E.Dai Fish Viareggio In Viareggio

6,9

Basado en 114 opiniones encontradas en 2 webs


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156
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di cucina Italiana in Viareggio

Gestione recensioni

I go there every time I pass through Viareggio. Nice variety of dishes.
Più commenti
in Google
.
22 Luglio 2025
10,0
Nice place, on the promenade. Friendly staff, especially Zakaria, who looked after our table. He was a smart, kind, and attentive guy. It was a great experience. Glad to see there are still young people who put so much dedication into what they do. ❤️
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in Google
.
18 Luglio 2025
6,0
The restaurant is very clean, nice and the guys cook more than delicious. We tried the most delicious seafood in Viareggio. Eduardo tried to make a children's cocktail for our daughter and she was very happy. Well done guys, this is how you win customers✌️ There is a lot of potential for development in your restaurant. Good luck🔝
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in Google
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06 Luglio 2025
10,0
Such a friendly staff. A must try if you are ever by Viareggio. Uber fresh seafood
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in Google
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05 Luglio 2025
10,0
Aperifish excellent! 15€ spritz accompanied by mixed fried food and chips. Nice atmosphere, friendly staff. The only flaw was that they served us the spritz before asking us if it was aperol or campari.
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in Google
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16 Giugno 2025
8,0
5 stelle sono riduttive per questa perla nel cuore di Viareggio. Miglior pesce mai mangiato in vita mia e rapporto qualità prezzo incredibile! Tutto delizioso dall antipasto ai secondi, crudi eccellenti e freschissimi! ASSOLUTAMENTE DA PROVARE E VIVERE! Emozioni in tavola,mare in bocca.
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in TripAdvisor
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03 Giugno 2025
10,0
Fast and friendly staff, being on the seafront it stands out from other fry shops.
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in Google
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05 Maggio 2025
8,0
The take-away fish cuoppo is good and satisfying. Cost €10 each cup. Friendly staff.
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in Google
.
02 Maggio 2025
8,0
I'm sorry, but I can only note that the dishes served are not up to the requested prices, both in quality and quantity. In addition to this, being served in aluminum plates, they cool by the time they reach the table. The chairs are made of metal and very uncomfortable as well as being rusty. The customer must take care of the cover himself, i.e. obtain cutlery, tablecloths, etc. and set himself up. Beer ordered by the bottle is already served poured into the glass rather than the bottle being brought to the table and poured to demonstrate transparency in the service. So at the end of lunch we spent more than in a renowned restaurant in the area. But if everything was confirmed by quality dishes and eaten in sufficient conditions we will have nothing to complain about the price.
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in Google
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31 Marzo 2025
6,0
Cambiato molto, cambiano dipendenti alla velocità della luce. Panino al tonno aumentato € (giustamente) ma farcito al 50% rispetto a prima. Primi peggiorati. Fritto peggiorato, quasi immangiabile con quella pastella mezza cruda. Impossibile ordinare online hanno il sistema più complicato che c’è sul web. Una volta mi hanno preso un ordine e poi cancellato, la seconda volta addirittura non mi è mai arrivato. Non voglio dare la colpa ai dipendenti tra l’altro molto gentili ed educati, anzi a mio avviso il problema è nel manico.. tutto è lasciato così com’è e non vedo un’impronta come prima. Il mio è solo un consiglio costruttivo, manca un po’ di direzione. Tornerò comunque perché i panini, il baccalà e i primi sono sempre stati qualcosa di fantastico e sono sicuro che tornerà vincente come prima.
Più commenti
in TripAdvisor
.
20 Marzo 2025
6,0

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Emilio e Bona

14/08/2025: This restaurant is worth a visit for its enchanting location alone, nestled in a picturesque and evocative setting that makes it a true gem. The building, a carefully renovated former mill, masterfully combines the elegance of refined furnishings with the rustic charm of its origins, creating a unique and refined atmosphere. Adding to the magic of the place, a delightful stream flows next to the restaurant, a reminder of the mill's ancient function, where the water once powered the millstones. We booked the day before, considering it was summer, and were welcomed onto the outdoor terrace, which filled up with patrons within hours, a sign of the venue's great popularity. Dinner was a true gastronomic experience: - "Antipasti": We sampled the "Della Bona," an assortment of house specialties, including chickpea hummus, sun-dried tomatoes, and other delicacies. - "First Courses": The "Tordelli alla Casolina" were sublime, as were the "Maltagliati with Scoppolato Cream" and the "Tagliatelle with Porcini Mushrooms," all dishes that delighted the palate with authentic and well-balanced flavors. - "Second Courses": Two "Beef Slices with Aromatic Herbs" and a "Beef Fillet with Porcini Mushroom Cap" confirmed the exceptional quality of the meats and the mastery of the kitchen. - "Desserts": To conclude, a tray of "chocolate bomboloncini" and a hot chocolate gelato left everyone speechless, young and old alike. The beverage pairing was perfect: two mineral waters, a soft drink, and a glass of red wine bottled especially for the restaurant perfectly complemented the dinner. Another detail that impressed everyone was the impeccable condition of the bathrooms: spotless and modern, a sign of obsessive attention to detail. In conclusion, an excellent evening in every way, with attentive service, sublime dishes, and a unique atmosphere. Highly recommended for anyone seeking a quality dining experience in a unique setting! We'll definitely be back. *P.S.: Also great for families—our two children had a great time and enjoyed their meal!*
12/08/2025: Authentic Italian atmosphere, delicious food at a good price. Located in a renovated old olive oil press.

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