Eco Blu In Roma

26/06/2024: La qualità e la preparazione SEMBRA buona, MA le verdure sono precotte e solo riscaldate ( gli asparagi stracotti, secchi, e mal puliti), il pesce secco e coperto dal contorno che lo camuffa ( chi sa quando è stato cotto) Il cameriere disinteressato. Abbiamo ordinato troppo pocco per essere clienti interessanti. Infatti ai pazienti interessanti offrono i dolcetti, a noi no. Non è un granché

17/06/2024: We were in the Coppadé area and looked for a restaurant in Google Maps. It made a good impression on us and we chose to go and eat here. It is located outside the chaos, and this is already a good point. We ate outdoors, it's a well-ventilated street. We were well advised by both waiters, especially by Majín, who looked after us the most, always attentive and never intrusive. We ate rice with scampi, linguine with pistachio cream and spaghetti with clams. We tasted a typical Sardinian dessert, given the origins of the owner, who recommended Majín to us, and we liked it. Final surprise: they brought us free mirto, a typical Sardinian liqueur, homemade by Bruno, the owner, accompanied by meringue and brittle. Truly a nice experience. Advised.