Ebrezze In Bologna

6,4

Basado en 197 opiniones encontradas en 2 webs


tend

881
Di 2.047
in Bologna
358
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di cucina Italiana in Bologna

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Recensioni Nota
Google 151 8.8
Recensioni Nota
TripAdvisor 51 9
Been to their wine tasting twice. Absolutely adored it when Luca did it for us. The second time the server was a bit rude. Still a great experience
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28 Febbraio 2025
10,0
A guest of a dear friend took me to this innovative and elegant place in Bologna for an aperitif. Good choice of wines, very kind and professional staff, but I found the cuisine proposal very reductive. I would hope that in the future they would expand their culinary offerings, especially for aperitifs.
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21 Dicembre 2024
6,0
Grazie Luca for a lovely and informative wine tasting at Ebrezze, delisoso experience and great recommendations !
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in Google
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11 Ottobre 2024
10,0

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Magnifico

10/04/2025: Stopped by for breakfast, excellent. 🇮🇹
07/04/2025: Exceptional bar and excellent breakfast, congratulations! and above all Romano piatelanderculo!
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Signorvino

03/04/2025: Es una cadena que se encuentra en varios lugares de Italia. Este local está en una inmejorable ubicación, en la plaza Mayor, frente a San Pietro. Una gran oferta de vinos de todas las regiones del país. Y también carta con diferentes opciones de comida. Probamos spaghetti y cotoletta, correcto. Sin nada para destacar Personal atento Precios por encima de la media.
29/03/2025: Signorvino has changed the layout of the restaurant / wine shop, perhaps they have made it even more welcoming than before. Always good products, wide choice, reasonable prices. Unfortunately, however, the staff has also changed. Not long ago the girls were particularly nice, kind and knew how to stay in their place respecting the customers' times. Unfortunately, the two today (29/03) at lunch ran into me and my friend who know how to handle ourselves very well in the world of wine. As soon as we sat down, after five seconds she comes and says "have you chosen?" I kindly reply "I'll download the menu, can you give us 5 minutes?" 40 seconds pass and she comes back to the table, same question... I get up, go to the fridge to see what they had cold, ask for three labels that I know well and there are no cold ones, so I consult with my friend about what to drink (with her talking over them to advise us) and she recommends a Cremant (which I already knew and don't particularly like) I kindly tell her and for a moment ok then in the next 5 minutes she recommends it another 2 times. She was obviously pissed off from the beginning when we asked her for 5 minutes. Consequently, she passed us on to her colleague and we went from the frying pan into the fire of an inhuman heaviness. Managers and executives of Signorvino when you hire, do more intense interviews, do training and teach a behavioral dogma to follow, explain that in cities there are not only foreign tourists (who navigate in total ignorance of food and wine) but there are also local people who probably understand much more than the person serving you. Explain that you are not a canteen but a place and that people want to have lunch or dinner calmly. Available for any clarification.

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