Very nice and welcoming place!
Fast service, helpful and kind waiters.
Good food, very good cheese and pepper supplì, then I had handmade tagliatelle with bacon and artichokes which were very, very good, and simple kebabs.
To finish, a berry cheesecake with sheep's ricotta, also very good, the only flaw was the cheesecake base was too sugary and sweet, annoying to chew! For the rest, congratulations!
Licia Tiberi
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19 Aprile 2025
Very nice place, friendly and trained staff.
Nice choice of beer and very good food, the cheesecake is fabulous!!!
Mattia Guida
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16 Aprile 2025
Small portions, long waiting time. Delicious roasts.....
Stefano Tarpani
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14 Aprile 2025
All very good! Friendly staff and excellent food, I go there mainly for the Abruzzo kebabs
Ennio Giambalvo
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10 Aprile 2025
The place is very welcoming, with original furnishings, with background music that does not disturb. It is suitable for everyone: families with small children, young and old. Very helpful and friendly staff, fast times between one course and another. They take longer if you order large quantities of kebabs as everything is cooked at the moment. The craft beers are top: lots of choice for all tastes. The wines are also sought after from local wineries. Among the desserts, I would like to point out the "special" hot chocolate heart cake which is served with cream ice cream. This place deserves the maximum number of stars. I recommend it and I will happily return.
Paola Porrozzi
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06 Aprile 2025
A welcoming place with fantastic staff. Super food, the sheep burger is amazing, the beer poured to perfection, excellent. I'll be back for sure. If there are more than two of you, it's not a bad idea to book.
vincenzo chiodi
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03 Marzo 2025
Truly excellent typical Abruzzo dishes!
Lorenzo Marzolla
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18 Febbraio 2025
Rustic atmosphere, good food, prices in my opinion above average
Damiano Perri
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14 Febbraio 2025
Very nice and young place. A wide choice of beers, all well described on a menu. The onion parmigiana is delicious, the kebabs are excellent. Kind and attentive staff
Fiorbellina Spinola
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11 Febbraio 2025
The best sandwich I tasted was here
Tommaso
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10 Febbraio 2025