e Vicchiarelle In Napoli

24/12/2025: Since we foodies are always on the lookout for a good spot for the evening, we reserved a table here. The owner gave us a very warm welcome and let us choose our own table. With such an impressive dry ager, I chose the seat right next to it. The menu was packed with everything you could possibly want. So we ordered a few appetizers, followed by swordfish and beef tenderloin. We weren't disappointed! The next evening, we came back to try the pizza. What can I say? Simply delicious. The highlight was definitely the homemade tiramisu. Almost a must-try! Thanks for the wonderful evenings!

30/11/2025: I returned with my family after trying it purely by chance during a business lunch. I tried the ravioli al sapore d'autunno (ravioli filled with potatoes and provola cheese with a white pork and apricot ragù) and, finding them particularly good, I returned to try more. I also had the opportunity to sample the meat-based antipasti: in a word, excellent. And last but not least, in the truest sense of the word, Antonio's artisanal panettone (so good we bought three). I'll be back often.