É mudéri In Ravenna

Found this place by chance (luckily...). They offer quality Italian cuisine. The owner, a true Romagna native, is very friendly and knowledgeable. Excellent value for money. Worth it.

During the day, a delicatessen/fresh pasta shop specializing in the so-called "minestre romagnole" (the great classics: cappelletti, tagliatelle, strozzapreti and co.), and on weekends also open in the middle of the night in a hot food restaurant mode, with a small selection of first courses made on the spot, to satisfy those... night-time hunger pangs. Good homemade product at a fair price, with generous portions. One of the few establishments that serves food until 2 am, perhaps the only one that goes until 4 am. Courteous and friendly manager. Try it! Worth it.

Don't missed this place, best pasta in town, is casual place but the quality of the food is super, is away from tourist trap. The owner is serving of you very attentive.

Wonderful. Small place, so maybe book. The food is something sublime. Huge dishes. 100% Romagnolo. It stays in your head. Gianni is an excellent 'host'... you would go back just for him. I recommend it to everyone. Go there!

Typically Romagna food and friendliness. Gianni, the friendly and lively manager, confirmed that the goodness and quality of the food are due to "home made". The cured meats, tagliatelle, exquisite sauces, desserts and specialties such as shallots in oil or spiced lard on hot piadina are all produced by them. In the kitchen his partner who deserved our compliments. Small place for choice with few tables so book in advance. Evident cleanliness and Romagna personality throughout the environment. We will definitely be back 👏👏👍

A real pearl to discover. The manager is very good at immediately creating that feeling of home, showing a great passion for his work. After the right advice on food and drink, we enjoyed some truly excellent cappelletti, full of flavor and with pasta cooked just right. The place, small but welcoming, gives that intimate feeling that helps you relax while enjoying dinner. The cold cuts platter, the sweet and the bitter, all home-produced, are also excellent. Perfect experience in every way!

Delicious and 0 km food, the owner, Gianni, very nice and pleasant, I recommend for those who want to experience the real Romagna in a restaurant

A welcoming place with a fantastic owner, the menu features a cured meats appetizer and typical Romagna first courses. Highly recommended, also for the lovely atmosphere inside, a breath of fresh air for Ravenna itself, which can sometimes be too conventional as a city.