É mudéri In Ravenna

We stayed the night to have a post-evening cappelletto, excellent cappelletto and excellent service, very friendly and helpful owner. I apologize for my friend who honked, unfortunately his mother did it like this, there is little that can be done.

The idea of ​​stopping at 2 in the morning to eat a portion of homemade pasta might seem absurd and unlikely today, but here for a modest fee you can experience it on your own taste buds! Limited number of proposals, but of quality and well chosen. The owner is a very welcoming and friendly person. New location for post evening unlocked 👌🏻

There isn't much to say, the best place in the city if you want to eat typical products of the highest quality and in abundance, the owner is really nice and polite, he knows how to make you feel at home

You can never go wrong at Gianni's, excellent quality food starting from the raw materials. You can't find better cured meats than his

Warmly welcomed by the owner... a very nice, kind and approachable person. The dishes are plentiful and full of flavour. We tasted the cappelletti and they were delicious. Family-run place where you really feel at home. We will definitely be back.

All delicious, special company Great Gianni!

We gladly returned to a place where Romagna cuisine is preserved. Tortelli with stellar vegetables the rest is no different. To try.

My wife and I were visiting Ravenna from Bergamo for the long weekend of April 25th and we discovered this little place through the reviews... we spent a fantastic evening both for the owner (very nice) and obviously for the food... We took a platter of cured meats with added cheese accompanied by piadina... and a plate of stuffed pasta mixed with water and wine... all delicious and the pasta and piadina rigorously homemade... Highly recommended... I almost forgot from also try its homemade liqueurs..

If you go to Ravenna and you like food...DO NOT MISS this place. The owner is so welcoming, as we're the other locals eating there. The food was some of the best we ate on our little food tour from Bologna, Maranello, Ravenna, Rimini, Venice and Treviso. Just ask him what you should eat and eat! The tripe and cappoletti ware especially good. It was so good we went back 3 days later on our way up to Venice. We will be back!

Gianni, an expression of passion, quality and friendliness!