Dulcis In Fundo In Bologna

01/06/2025: 🏨 Location: 5/5 🍜 Food: 5/5 🧑‍💼 Service: 5/5 ♿ Wheelchair access: yes 🚽 Bathroom: yes 📞 Reservation: no One word to describe Sentaku Ramen: travel. The characteristics of this place are clear from the beginning, multiple references to Japan: - wooden counters and chairs - ordering via notepad with possible additions based on your preferences - style similar to teppanyaki restaurants (intended as sitting in front of the chef and not as cooking on a hotplate) for a large part of the seats - TV in the bathroom with footage shot in Japan In short, if you are a lover of the Land of the Rising Sun, this is a trip for you, the ramen is delicious in all their variations, superb consistency and flavors, so after having raised expectations so much, let's move on to the negative aspects: - As a small place with few seats, it is not possible to book but you have to go there in person and if you find the place full the wait will be about 30 min / 1 hour (personally it was worth the wait) - Few hangers compared to the amount of customers, you end up piling your clothes on top of each other Conclusion: I had a great time there, I tried the ravioli and the ramen and I was surprised by both, I can only invite you to try it and ensure full satisfaction in the aspects mentioned above, if the review was useful to you I invite you to leave a positive feedback. Have a good culinary journey! __________________________________________________

20/04/2025: Everything is more beautiful than good, a nice place and I really appreciate the mood of eating all crowded together at the counter without a reservation, but I was expecting a decidedly better ramen. I didn't like the wagyu one, perhaps personal taste, the spicy one wasn't spicy at all and the burnt meat gave the broth a not very good flavour, perhaps it was strong since I had asked for extra. No dorayaki, rather don't really serve them or find a way not to let them dry out like that... All in all, a good dinner, but there are many ramen bars in Bologna where you can book, even sit at a normal table if you want, and, for one thing, they make the lamian in front of you, all this while paying less and eating better. A big MAH