Duilio In Fucecchio

I have often had the cacciucco, always found to be good, the skewers fantastic, and the crispy brick chicken. And to think that I come from Empoli. Congratulations and keep it up.

It is no longer a restaurant but a rotisserie. Everything is cooked to the best of its ability; from poultry to fish, from pork to roast veal. Dry pasta, stews, steaks etc. Good Friday. It is open from Tuesday to Sunday. All good. Today I had two lasagnas... very tasty! Go there...you will be satisfied! Not consumed on site!