Due Passi In Porto recanati

Excellent dishes with a relaxing view of the sea and Mount Conero. Highly recommended!

A very good seafood dinner, with carefully crafted, high-quality dishes. The atmosphere is pleasant and quiet, allowing for a peaceful conversation without the noise or commotion, a rarity these days. The only thing that could be improved is the welcome and service, which I found a bit lacking in comparison to the quality of the cuisine. Overall, however, a restaurant definitely worth a visit in Porto Recanati.

I booked three days before at evening for a table at lunch, as always, at the window. As always, this time there was nothing, except the prices. I had never eaten with several banquets, so I didn't ask for anything at the reservation. This time they had two: a wedding and a communion, which filled the place. There were only two tables left, for private individuals. The food and service are important, as is the ambiance: but in that confusion, it was impossible to enjoy lunch. Good food, even better service, thanks to Marcelo, a Bolivian, very kind and efficient. A criticism also for the pasta with clams and mussels, all served without the shell, which, to be malicious, makes me think of frozen products. I have always eaten them, around here, with the shell. However, seeing the pasta at the wedding pass by, where there was a mussel on top, with the shell, makes me think that the maliciousness wasn't entirely wrong. Having managed restaurants for years, high level, I know what I'm talking about.

Dishes prepared with excellent ingredients, pleasant atmosphere

The food was average. I expected the peppery sauce to be more flavorful, but the spaghetti had too much garlic. The prices need to be reviewed. A can of Coke costs €4, which is a bit too much! 😄 As for the service, kudos to the guys who were really helpful and kind ☺️

I came for lunch to celebrate my mum’s birthday after hearing good things about this place, I must say we left absolutely happy! The location itself it’s quite fascinating with the sea very close by to the restaurant and service it’s absolutely impeccable. We enjoyed the crudités, selection of mix starters and the grilled mix fish. Portion were huge. Also their special tiramisu was delicious while the ananas mousse was the only underwhelming choice. Price a little bit on the higher side but we ordered a lot and with a very good bottle of Verdicchio (“tardivo ma non tardo”is the name of the bottle) we spent 65 euro x person. Highly recommended.

Dinner overlooking the sea, recommended!

Seaside location with a view of the sea and Conero. We stopped for lunch. Spacious dining room with a pleasant breeze. The young, friendly staff are helpful and never intrusive. Special dishes are tasty and beautifully plated without being overly sophisticated. Generous portions. Good wine list. Reasonable value.

A very elegant location, perfect for dining right by the sea. The first and second courses were average. The side dishes were a bit disappointing (undercooked green beans).

Excellent restaurant and top location