One of my favorite spots in Rome! Visited twice during my holiday, the service is great! Luca took very good care of us and recommended delicious dishes!
Although they specialize in seafood i had one of the best steaks there and the steak tartar as well and another favorite dish was the seafood risotto
Zeina Hammoudeh
.
16 Luglio 2024
10,0
We visited Due Ladroni on the advice of a local woman. It was everything she said it would be (thanks, Mikla!). The service is impeccable. Our man Carmine took great care of us and steered us in the right direction. We tried the shrimp carpaccio and the spicy anchovies. Not being an anchovy fan, I wanted to try them as Carmine strongly recommended them. They were fantastic. We then had the seafood risotto which was packed with shellfish and octopus. Also really good. The daily fish is the highlight of the menu. I had the sole meunière and my wife had the seabass, both accompanied by Roman chicory. The wine we chose was an oaky Pinot bianco from Northern Italy (Vorberg). We finished off the meal with lemon and tangerine sorbet. Make sure you get all four courses, sharing everything but the main fish course. The owner greeted us amiably on our way out and we told him of our thorough satisfaction. A high recommendation.
Jody Ferguson
.
11 Luglio 2024
10,0
We stayed at the Augustanna Boutique hitel around the corner where this old school restaurant was recommended.
We attended on a weekday, and were lucky to achieve patio seating by thecsccommodating staff.
Can't recall our very attentive waiter who recommended fresh lobster in a classic tomato sauce over liquine that was delicious, just right al dente, with robust chunks of and very fresh and tasty lobster tail and claws meat.
Along with an amazing cold, crip and clean Caprese salad this was ample for 2.
Our amazing, attentive waiter recommmended excellent wine choices too.
My wife and I highly recommend this old school restaurant fir a romantic evening dinner out.
Raymond M
.
06 Luglio 2024
10,0
We stayed at the Augustanna House Hotel around the corner where this old school restaurant was recommended.
We attended on a weekday, and were lucky to achieve patio seating by the accommodating staff.
Can't recall the name of our excellent waiter who recommended fresh lobster in a classic tomato sauce over liquine that was delicious, just right al dente, with robust chunks of and very fresh and tasty lobster tail and claws meat.
Along with an amazing cold, crip and clean Caprese salad this was ample for 2.
Our amazing, wine expert waiter recommmended excellent wine choices too.
My wife and I highly recommend this old school restaurant for a romantic evening dinner out.
Raymond Mew
.
06 Luglio 2024
10,0
it is an excellent restaurant to go even though it is in the middle of touristic area... dress code was casual elegant , waiters are so classy ... the service was really good; food was really tasty
duygu heper
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02 Luglio 2024
10,0
Beautiful historic Roman restaurant. On a warm summer evening I booked an outside table, with a very pleasant view of Piazza Nicosia.
Very high quality food, excellent service, very fresh fish.
A note of merit for the wide selection of half bottles. I opted for a half of Cervaro della Sala.
Prices not cheap but justified.
Sissy
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29 Giugno 2024
8,0
Perfect service, perfect food, amazingly atmospheric place!
Alexandra Kuzminova
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21 Giugno 2024
10,0
Excellent food and service, I would always return!!
Daniela Liebanas
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13 Giugno 2024
10,0
The dishes we ordered were good although the tartare trio was overall quite bland. Barely had my starter plate been served, and within a minute my main course arrived. I sent him back asking to wait because we wanted to enjoy the evening without stress. The waiters were of course nice and insistent, we could see that they wanted to send the dishes. It was a little stressful and clearly not up to the price and the desired standard. Brief mixed opinion, extremely rushed service, price too high for ultimately a fairly basic quality of dishes.
Tribe Photography
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11 Giugno 2024
6,0
Trattoria nel centro di Roma orientata ad una cucina di mare tradizionale con materia prima di buona qualità. La pezzogna all’acqua pazza che ho mangiato era buona cosi come gli antipasti misti che la hanno preceduta. Carta dei vini ampia con prezzi un po’ alti, servizio professionale. Prezzi medi ed adeguati alla qualità offerta
Ovidio61
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12 Maggio 2024
8,0