Due Archi In Roma

Homemade fettuccine with porcini mushrooms deserves a 100-star rating! A clean, warm, and friendly place to dine and leave feeling satisfied and full.

We were invited to dinner at this place we didn't know. A friend invited us to a nice, well-decorated place, but we weren't thrilled with the dishes, from the mussel sauté, which consisted of various types and sizes of mussels, all flavorless, to the spaghetti with clams, which were actually clams (at the price of clams...) and had a bit of sand in them. They were half closed, and at a certain point they left the pasta unseasoned. It was a shame because it was al dente and creamy enough. My husband's fried fish was well-breaded and dry, but undercooked and lacked crunchiness. The parmigiana, with too much mozzarella, didn't convince our friend. The service from the owner, who seated us and took our orders, was rather basic and lacking in empathy, while the waitress was more present and interested in our enjoyment. In short, all things considered, we were not very satisfied, unfortunately.

The preparation, flavor, quality, and quantity of the dishes were excellent, including the sorbet, in this case melon. The staff was friendly and welcoming. Perhaps the decor could use some updating. Still, highly recommended.

One of the restaurants of the heart: magnificent food, hospitality and service

Home cooking, generous portions, discreet service, clean and well-kept premises

Elegant and quiet atmosphere for a romantic dinner or a dinner with friends. The restaurant is well presented. The food is truly delicious and of high quality. The service is perfect, with great attention and care for the customers.

Clean and well-kept family-run trattoria. Traditional Roman dishes that are not always up to par. A point of reference in the area. Congratulations.

Overall a very positive experience: well-prepared dishes, presented and delicious Roman flavours, from starters and main courses to desserts. The prices are not modest though: considering that I went with my wife and 3 children (12, 10 and 5 years old), for me €30 per person (on average) is a bit much also considering the location of the restaurant (in a far from central area of ​​Rome)

Always delicious dishes and kind and thoughtful welcome. They have become a point of reference.

Everything was delicious. The geicia, the Saltimbocca, the tripe, the tiramisu...