Pizzeria Trattoria Duca 102 In Torino

I discovered this place because I have an intolerance to durum wheat flour, so I chose a gluten-free pizza. I have never eaten it and to my pleasant surprise, I really liked the pizza. The waiter was very nice and polite. The only flaw is the potatoes: you have to cut them less thick to cook the inside well too. I will return to try the gluten-free cuisine and maybe it can become a point of reference.

The Duca 102 restaurant is a welcoming and convivial restaurant, where you can try different types of dishes, from meat to fish, up to pizza. In addition to the good taste of the dishes, it should be added that the restaurant has two kitchens, one of which is dedicated to gluten-free. Even if the surcharge for gluten-free is a little high (three euros), it's worth it!

Great place very helpful waiter very good food.

We went to the restaurant with friends, the pizza both gluten free and normal was very good, we probably had a bad day and couldn't eat the fried food, problems with the fryer, and the farinata was finished. Service a little inattentive. Price a little expensive

AIC certified gluten-free pizzeria. Good pizza, too bad they don't have separate accounts!

Organizing a takeaway order was not a strong point of the place. We notify by telephone on Saturday at lunchtime for the evening, but we are told that we need to contact them only 20 minutes before collection. We pick up the phone at the agreed time and, as expected, are told that the pizzas would be ready in an hour: pointing out that the order had not been taken when we called ahead, we are told the pizzas would be ready too" after 40, after 50 minutes, how do I know." And is it the customer's job to estimate the best time - among the opening hours, of course - to call and make a reservation, as well as to come and collect them? Apart from that, the pizza was good: you can choose from around twenty flavors and other doughs such as black coal, multigrain and gluten-free.

Piatti abbastanza buoni, ma prezzi troppo elevati per una pizzeria-trattoria. Attenzione ai piatti del giorno al di fuori del menu: i prezzi non sono indicati e sono elevati. Risotto alle erbe provenzali, cioè con ingredienti semplici, euro 18! In passato ero già venuta in questo locale, ma non lo ricordavo così caro. Non credo che ci tornerò.

Excellent mixed fried fish, pizza and tiramisu... all strictly gluten-free...

Pretty high prices, good pizzas and desserts. Service ok.

Sabato sera sala piena, amici, famiglie , ragazzi, ecc, ecc, Nonostante le dimensioni della sala servizio super veloce e gentile. Noi abbiamo optato per 2 pizze 1 farinata e 2 dolci, con una birra media e 1 acqua totale: 51 euro. La pizza non è il top in Torino, ma è discreta. Abbiamo scelto l'impasto integrale che è risultato molto leggero e digeribile. Tutto sommato esperienza positiva. Abbiamo notato che è un locale con una cucina specifica dedicata ai celiaci. Per chi ha questa esigenza è una sicura valida opzione.