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Du' Pinte

Du' Pinte In Roma

Via Roberto Raviola, 11/13 Roma
+39 06 5283 1538
8,1

Basado en 137 opiniones encontradas en 2 webs

tend

1.549
Di 13.823
in Roma
98
Di 842
di cucina Altre cucine in Roma

I clienti commentano i loro piatti di...

panino semplice carne porta hamburger panini
Altre cucine
Roma

Gestione recensioni

Recensioni Nota
Google 785 8.6
Recensioni Nota
TripAdvisor 94 7.2
It's now a regular hangout with friends, the staff are super friendly, the food and beer are all top quality. I recommend it.
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30 Novembre 2025
10,0
An evening spent with friends, super friendly service, quality products, and a really nice place. Recommended.
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28 Novembre 2025
10,0
The burgers are very good. I recommend carefully considering the cooking method, as if you don't ask for it well done, it could end up rare. The fries need a rethink. The beer is good. The atmosphere and service are pleasant.
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28 Novembre 2025
8,0
Excellent food, a kind staff and a lovely atmosphere.
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31 Ottobre 2025
10,0
A welcoming place that offers quality food and above all fantastic beers.
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21 Ottobre 2025
10,0
Very welcoming place and very friendly staff who make you feel at ease!! Excellent lager beer, perfect on tap!!
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21 Ottobre 2025
10,0
Excellent pub, where you can watch sports, eat and drink genuine food.
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04 Ottobre 2025
10,0
Rude, even surly, waitresses. Excellent beers.
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04 Ottobre 2025
6,0
Lovely place in Mezzocammino. Wide selection of beers and food (vegan, chole, etc.). Friendly staff with knowledgeable about the beers. They gave us great advice. Great atmosphere!
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11 Agosto 2025
10,0
Craft beers. I tried the burgers: very good, and high-quality. I would make them a little bigger, though.
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in Google
.
09 Agosto 2025
8,0

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Trattoria Filù

29/11/2025: A restaurant with excellent cuisine and courtesy of the restaurant manager Michela
20/10/2025: It's no longer the place we frequented so often over the years. Eleven of us had lunch there last October 19th, and not a single one of us appreciated the food. Tonnarelli (half-portion portions), cacio e pepe (with pepper only) because they'd seen the cheese in passing, but there was plenty of cooking water in the center of the plate. Mezze maniche carbonara, where each plate was topped with no more than 3-4 strips of guanciale or pancetta. For the main course, beans (no more than 20-25 per plate) with pork rinds, of which the luckiest of us found 3. It was definitely our last experience at Filu'.

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