Dry Bridge In Pordenone

7,3

Basado en 120 opiniones encontradas en 2 webs


tend

69
Di 210
in Pordenone
30
Di 90
di cucina Italiana in Pordenone

I clienti commentano i loro piatti di...

pasta semplice tiramisu dolci patate carbonara

Gestione recensioni

Recensioni Nota
Google 392 8.6
Recensioni Nota
TripAdvisor 235 8
Special little restaurant! Very kind and cheerful owners, homey, welcoming, rustic atmosphere! Very good food; we had two pasta dishes, generous portions, and flavorful. For our main course, a masterfully crafted frico. Highly recommended, we'll definitely be back.
Più commenti
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23 Settembre 2025
10,0
A fantastic restaurant, and the food was very good. Next time, we'll try other places! Well done!
Più commenti
in Google
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31 Agosto 2025
10,0
An experience beyond time and space! Authenticity and quality in a perfect combination! Excellent cuisine and hospitality! Well done, Walter and Maria!
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25 Agosto 2025
10,0
Simple and authentic cuisine, without unnecessary embellishments or experimentation, therefore doubly good. Excellent carbonara, exceptional frico, relaxed atmosphere, final price that made you feel like you'd gone back in time ten years. True Italian cuisine.
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17 Agosto 2025
10,0
If you're passing through Pordenone and want to feel at home, Dry Bridge is a must-see. Family-run for over 45 years, this restaurant demonstrates that passion, experience, and love for cooking can span generations without losing an ounce of authenticity. The first courses are the real highlight: I tasted an amazing carbonara, perfectly creamy, with a perfect balance of flavor and delicacy. Every bite tells a story of heartfelt, uncompromising cuisine. The atmosphere is warm and welcoming, and the hosts welcome you as if you were a special guest. Here, you're not just a customer: you're part of a family that loves their work and shows it in every detail. A small, great gem of Pordenone's restaurant scene. Highly recommended!
Più commenti
in Google
.
12 Agosto 2025
10,0

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Al Gallo

05/11/2025: Truly a stunning location, the food was excellent, and the service was excellent and very friendly. We'll definitely be returning. Congratulations!
20/10/2025: Many pseudo-restaurateurs, when given 3-star reviews, get offended and respond with pique. These overpriced mediocrities should go eat fish at Al Gallo. They'd learn what it means to have excellent (and not predictable) ingredients, cooked lightly yet deliciously. They'd understand, beyond their personal tastes (I always prefer to eat on a tablecloth, which isn't available here), how to elegantly furnish a restaurant. What kind of experience should be offered when the price is well over 50 euros (as is now the case, especially in my hometown of Bologna, even in dives). They'd realize that either places like Al Gallo should be given 6 stars in their category, or their service should be downgraded to 2. I'd improve the bread. Hats off. PS, since I've been back several times, I must add that I ate one of the best ice creams of my life. This restaurant is a real surprise.

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