Dry Bridge In Pordenone

A very simple place with generous portions. The waiter is very friendly and helpful without being intrusive. The menu offers simple dishes, from carbonara to gnocchi, tagliata, or maxi Milanese.

Fantastic welcoming and family place, recommended to everyone

A historic restaurant in Pordenone, the owners are very welcoming and friendly. The cuisine is delicious, well-prepared, and the main courses are also excellent. Recommended.

Simply the best! Super rich and delicious dishes. A fabulous discovery. Must try! Walter is the best!

A unique place, service could be improved in my opinion. The elderly couple were kind but not at all professional, and many aspects need to be reconsidered. The atmosphere was very informal and welcoming, making you feel at home, definitely different from ordinary restaurants. There's no menu; it's dictated by the lady. The portions were generous, and the food was mediocre (there are some homemade cakes). We didn't spend much, and I recommend coming for a private dinner. Overall, it was a lovely experience, definitely different from ordinary restaurants. We enjoyed the company of the couple's dog.

Special little restaurant! Very kind and cheerful owners, homey, welcoming, rustic atmosphere! Very good food; we had two pasta dishes, generous portions, and flavorful. For our main course, a masterfully crafted frico. Highly recommended, we'll definitely be back.

A fantastic restaurant, and the food was very good. Next time, we'll try other places! Well done!

An experience beyond time and space! Authenticity and quality in a perfect combination! Excellent cuisine and hospitality! Well done, Walter and Maria!

Simple and authentic cuisine, without unnecessary embellishments or experimentation, therefore doubly good. Excellent carbonara, exceptional frico, relaxed atmosphere, final price that made you feel like you'd gone back in time ten years. True Italian cuisine.

If you're passing through Pordenone and want to feel at home, Dry Bridge is a must-see. Family-run for over 45 years, this restaurant demonstrates that passion, experience, and love for cooking can span generations without losing an ounce of authenticity. The first courses are the real highlight: I tasted an amazing carbonara, perfectly creamy, with a perfect balance of flavor and delicacy. Every bite tells a story of heartfelt, uncompromising cuisine. The atmosphere is warm and welcoming, and the hosts welcome you as if you were a special guest. Here, you're not just a customer: you're part of a family that loves their work and shows it in every detail. A small, great gem of Pordenone's restaurant scene. Highly recommended!