Drunk Sheep - Beer Bread Burger In Roccapiemonte

7,1

Basado en 167 opiniones encontradas en 2 webs


9.1
9.1
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3
Di 23
in Roccapiemonte
2
Di 15
di cucina Italiana in Roccapiemonte

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Recensioni Nota
Google 126 9
Recensioni Nota
TripAdvisor 40 8
Drink Sheep is a place located in front of Piazza Zanardelli (Municipality of Roccapiemonte). It overlooks the street together with other clubs and bars in the area and, despite its size, it is very particular. The structure is not very large and is divided into two floors. The ground floor, where we obviously find the main entrance, is equipped with seating, a counter for draft beer, a cash register, etc. The first floor is made up of seats. The fact of having wooden tables with chairs that are all different and colored is very original...really very nice. The environment is very welcoming and warm but if you find yourself going there in the summer, don't worry because there will also be seating outside in a small space in front of the restaurant or inside. In any case, even the upstairs room isn't bad because having the window that faces the entrance down, it feels good. But let's move on to the food I've been there several times to try to try more things and I have to tell the truth, it has never disappointed me. The tongs they prepare are excellent even if the flavors are very few and it is not possible to decide to make others of your own. But I assure you that they are the end of the world (as they say: few but good) Along with the tongs I tasted, while waiting, some cheese meatballs and others "cacio e pepe" style (if I'm not mistaken) which were mouth-watering. The quantities weren't that great but the quality made the difference. You can choose stick, baked or chips and in all three cases the potatoes are well cooked and tasty. The menu is made up for the vast majority of sandwiches (come.giusto.che sia) and there are so many that you will be spoiled for choice. The flavor is perceptible in every ingredient and it is all easily digestible. In the sense that there isn't a jumble of ingredients "by eye" that might disgust you at some point. All really very good. As for beers, there is a nice choice between bottled and draft. The menu doesn't take long to arrive, so I'd say we approve! The staff is very polite and friendly and the quality/price ratio is right or in any case within the norm 👍 For those who may have difficulty accessing the structure, rest assured because the ground floor is sufficient for your access. I can't say the same for the toilet (the bathroom so to speak) because I have no idea... I don't want to say nonsense. All you have to do is go and try their cuisine. I don't think you will regret it 😄
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03 Agosto 2024
10,0
Excellent food, very kind and helpful
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06 Luglio 2024
10,0
Place with a family atmosphere. The sandwiches are excellent and the fried foods are also good.
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in Google
.
14 Giugno 2024
10,0

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7,1
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Pizzeria mare

13/08/2024: It is now a fixed stop on every trip to the coast. Fried and seafood trios are the dishes you must try, but also a nice pizza on the beach or the exceptional first courses. The place doesn't have many seats and it fills them up quickly. Give a call to secure your place and the fantastic Cecilia will answer. It will certainly be a pleasant evening
28/07/2024: We had already spotted this restaurant several times during our walks in the magnificent Cetara, but it was always full. Luckily, we were able to book via Instagram yesterday, and I can assure you that they responded immediately. Obviously, we contacted them just before opening time for lunch. The location of the restaurant is excellent, a stone's throw from Cetara beach. The food selection is good, not too dispersive, even if it ranges from seafood appetizers to first courses, second courses, up to pizza and desserts, following a logical thread with the famous Cetara anchovies as protagonists. Finally, the price of the wines is super honest, something that most of the other restaurants on the coast and peninsula have not understood. Upon arrival we were greeted by Anna. Initially we thought she was the owner, but instead she was a very good and competent waitress. He suggested some excellent appetizers, making us try crostini with butter and anchovies, anchovy meatballs with raisins, golden and fried anchovies with provola, and the anchovy parmigiana, which was fantastic. Then we continued with fried anchovies, calamari and prawns; however, I was a little disappointed because the calamari was not crispy and quite tasteless (I GAVE THE SAME 5 STARS TO THE FOOD BECAUSE IT WAS A SIMPLE MISTAKE IN THE KITCHEN, BUT QUIETLY FIXABLE). Finally, we closed with an excellent "A Modo Mio" pizza with anchovies, onions and grated salted ricotta, truly very tasty. There was no room for the dessert that the talented Anna had suggested to us, a decomposed cannoli, but we will certainly return to taste it. The price of all those courses, including water, cover charge and wine, was €82. I would say that for the location, the service, the location and above all the quality of the food, it is very honest. Many restaurants should take example from you; The era of fleecing tourists or customers in general by giving second quality products at stratospheric prices and not at all in less popular areas is over. CONGRATULATIONS, WE WILL SEE YOU SOON!!!
7,1
965
Recensioni

La Montalbino

25/02/2024: Terrible every time I go back, even recently they have raised the prices excessively, a spritz is 8 euros, not even a snack, every now and then you go and see how the others work and then you allow yourself the luxury of wanting to be the bar of a certain level, every time the experience gets worse, but this time and the last... You're in trouble.
15/01/2024: quiet and well-kept environment ideal for an evening with friends

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