Drinc. Different In Milano

It's rare to find places in Milan that offer high-quality cocktails. The attention to detail is impeccable, and the careful research into the drink recipes is evident. The staff is friendly and attentive to all your needs.

Refined and well-executed cocktails, welcoming and attentive staff. The venue's decor makes a great first impression, which is confirmed by the service.

A welcoming place, with truly friendly staff and a cocktail menu that's surprisingly original and thoughtful. I really appreciated the attention paid before the drink: small jellies and marshmallows. A place with a magical touch, with chilled water and a refined atmosphere, that stays in your memory without too much fanfare.

I'll leave the details to others, just want to say that 4.9 is a review curve I usually consider rigged, but in this case it's absolutely correct.

The guys were kind and super professional. The aperitif was tasty and varied. We'll definitely be back because we had such a great time!

All wow, if you want to drink well come here. Dedicated to those who drink because they like to drink and not to those who drink to get drunk

Fantastic spot! The atmopshere is very nice and elegant, the cocktails, both signature and classics, are very original and of high quality. But especially the kindness and charm of the staff struck us in a positive way! Great discovery, we'll be back soon for sure!

High mixology and research, really well studied high quality cocktails. Highly recommended for those looking for intimacy and quality. 5 stars deserved :)

I have recently discovered the place and in two visits they have always been impeccable, excellent and delicious drinks. Very competent staff and attentive to every customer request. Excellent and convenient the possibility of booking through the site. I will definitely return and I can consider the place one of my favorites.

Signori, sono stato nei migliori cocktail bar d'Europa a cominciare dal Sip di Barcellona ma un bartender/alchimista come Federico io non l'ho mai trovato. 21 anni, una Mamba Mentality, (leggi:ossessione), per i cocktail e la loro costruzione e creazione così io non l'ho mai vista da nessuna parte. Stiamo parlando di un talento naturale ma anche uno studioso, a metà strada tra un direttore d'orchestra e un torero che guida e domina i suoi arnesi del mestiere: acciai, preparati con contagocce o liquori che siano, il tutto narrato con competenza e preparazione esemplare. Ho gradito molto le "coccole" pre-drink, gelatine e marshmallow e soprattutto le chiacchere tra una comanda e l'altra di cui ho potuto godere con i bartender e la titolare. Un posto speciale e prezioso che mi vedrà apparire ad ogni mio passaggio milanese.