Downing Square In Roma

Location piccolina ,stile vintage, con alcuni tavoli all’ aperto. Il menù predilige i crudi di pesce, serviti molto bene. Pesce fresco e di qualità, ma avrei diversificato il menù con altri piatti. Prezzi alti sia dei piatti che dei vini

A very particular place, specialized in meat and fish tartare accompanied by excellent wines, also a decent choice of sparkling wines. The combinations are also good and innovative. Definitely coming back

We were looking forward to visiting this place very much and it even exceeded our expectations The ambience: Small and cosy spot that organically decorated with vintage details like frames, old mirrors, bronze toys etc The service: Very welcoming staff that takes care of you the entire time. We were pleased to be treated with coffee in the end :) The food: You can find the range of crudos here. We had velvet shrimp with anchovies, seabass with tomatoes, tuna crudo with artichokes, that were served with toasted bread with olive oil, and beef tartar sandwich with brioche And paired the whole thing with 🍾Cuvée Apart from their main menu, there’s a lunch many as well which you may want to take a look at Overall, the place is a MUST if you like it raw and elegant

Very nice cozy small restaurant with huge variety of raw food. Wonderful host and delicious flavors!

Delightful place outside the circle of open bars to serve dishes at lunchtime to the numerous employees of the offices around Via XX Settembre. The place is quiet and refined. The dishes served are very good. The pan cake with deer tartare is very tasty! So does cod! The desserts are also good: the ricotta and bisciola tart and the custard served with cantucci. The only thing that can be improved is the coffee 🌺