Very small portions for the price. More than 40 euros for 2 micro plates of pasta. We were still hungry when we left there.
Annabelle Fecteau
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11 Maggio 2025
Excellent food quality.
Small portions.
Very high price. Especially desserts 10/13 euros.
damiano.vanni@gmail Vanni
.
08 Maggio 2025
I had my birthday dining here and can’t believe how fun it was. It was a spectacular memorable moment. Thank you! Dopolavoro la foce🥰 you’ve made my day! Honorable mention their pici: definitely the best so far home made 👍 desserts are supreme! Tiramisu made on the spot simple and delicious.
Excellent cuisine with 0 km products
Fiorenza Terenzi
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04 Maggio 2025
Nice elegant place with very knowledgeable and attentive staff. Quality/price ratio not the best, prices rather high for the type (after work). Wine only by the glass and in modest quantities. Ditto for the plate, pan, of handmade pici. However, 89 euros seems a little high to me.
Pier Luigi Cagliari (Geppetto)
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04 Maggio 2025
Unfortunately the lunch did not satisfy me. The environment is very beautiful both inside and outside (internal garden), good and attentive service. However, I found the portions small and unattractive to the eye: the vegetarian burger - perhaps due to the slightly anemic bread - looks like a sandwich placed on a cutting board, the inside could perhaps have been more succulent, the sliced beef unfortunately seemed like a piece of meat on the plate without any care or plating. Yet it costs €26. The pici with ragù are good here too, in small enough quantities.
Simone Roca (zimo)
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03 Maggio 2025
do you like meat? here is an excellent choice... we opted for a Chianina IGT. very good. excellent cooking and delicate and expert pairing with a Brunello 2019 castello tricerchi... excellent drinkability. there's not much to say: well done!
Fabrizio micaglio
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02 Maggio 2025
We went to see the Giardino della Foce and stopped to eat at the club where we had already been several years ago. Excellent staff, the environment is always beautiful but... alas, the price has changed. Small portions but generous cost. It's a shame because we would have eaten (little) but well.
Lucia Biancucci
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30 Aprile 2025
Sono stato in diverse occasioni al dopolavoro ed ogni volta resto sorpreso per la cura e la ricerca delle materie prime proposte.
Ottima selezione di tagli di carne e ampia proposta di antipasti, per non parlare di un infinita carta dei vini. Servizio sempre impeccabile e professionale.
pagano s.
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18 Febbraio 2025
Ottimo servizio, super professionale, cucina nella media, ottima carta dei vini, buona location. Un po' freddo all'interno del locale. Prezzi sopra la media
Sutitu
.
10 Febbraio 2025
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