Donnaromita srl In Napoli

I went there at the weekend with some friends, the place is nice with a small room on the ground floor and another downstairs, so in the basement. The service is kind and efficient, perhaps even a little too fast. We took a cold cuts and cheese platter, some meatballs and chips with a bottle of wine and finally dessert. We liked the food, but honestly it's not worth the money spent, both in quality, although I repeat it was all good, but not so exceptional either for the place, furthermore the bottle we got cost €13 in the wine shop, €40 here , so as nice as it is, you still eat in a basement in the historic center of Naples, which isn't all that elite.

We are amazed at the overall rating of this restaurant. We took spaghetti with truffle and black pepper which were tasteless, we asked for salt and pepper to season, the salt and pepper shakers were empty... Finally we had salt and pepper to spice it up a little . Very good low temperature cod. Blah blah...

Food was great but portions were very small. Bit overpriced.

A wonderful restaurant to discover… we ate octopus, tuna tataki, shrimp and truffle pasta. A delight… a refined restaurant at the right price with a delicious wine selection. I highly recommend this bistronomic restaurant ✨

Really good food, nice staff but a little bit expensive but it is what it is. You can’t get disappointed

Super friendly owner. You will be pampered and will not lack for anything. Delicious food, tasty and unique cocktails (not the standard cocktails) and great service.

Very average food Small portion, expensive for the quality. Not very big selection They should take more care of the area outside of the restaurant. We ve been as group and it was really boring. They must improve the food and serve nice plates.