Donna Nela In Polistena

9,2

Basado en 1.208 opiniones encontradas en 3 webs


tend

1
Di 40
in Polistena
1
Di 16
di cucina Italiana in Polistena

Gestione recensioni

Welcoming place, very kind owners and impeccable service… I have been coming to Polistena from Turin since I was born, and not even in Turin have I found such attention, especially towards children… many raw materials are local and the menu is truly complete and varied. Excellent quality but above all everything is really good! In addition to the restaurant, a great wine shop… those who know how to work and do it with passion also transmit it in the food, and here it shows!!! Congratulations!
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23 Maggio 2025
10,0
Donna Nela is one of those rare places that can truly be called "of the heart". I have been frequenting this little gastronomic jewel for years, yet every visit manages to surprise me as if it were the first time. Hidden from the daily hustle and bustle, the place is intimate and welcoming, with an atmosphere that immediately invites you to relax. It is precisely this intimate dimension that contributes to making you feel at home, a sensation further amplified by the warm welcome of Giampiero and his family. Their genuine passion for catering shines through in every detail, from the attentive service to the sincere smiles that accompany each dish. The cuisine is an authentic triumph of territorial flavours. The meat dishes are prepared with skill, enhancing ingredients selected with obsessive care. Even the vegetable proposals reveal the same attention to raw materials and processing techniques, always proving tasty and never banal. What truly leaves you speechless is the cellar: extraordinarily well-stocked and with attention to the smallest details, it offers an oenological proposal of absolute excellence. The suggested pairings perfectly complete the gastronomic experience, elevating it to higher levels. And finally, the most welcome surprise: the bill. Prices are incredibly low considering the quality of the offer, making Donna Nela not only a place to return for the pleasure of the palate, but also for the wisdom of the wallet. If you are looking for an authentic experience, far from passing fads and deeply rooted in true gastronomic culture, Donna Nela is an unmissable destination.
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11 Maggio 2025
10,0
All well done. Both the dishes and the wines were excellent
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06 Maggio 2025
10,0
Excellent meals, very good waitress, very nice and very nice in terms of manners and more. It's worth the stretch.
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01 Aprile 2025
10,0
Very pleasant culinary experience. I return to this restaurant for the second time and the quality of the dishes is confirmed. Table service of the highest level and with remarkable courtesy. The only thing not in line with everything else, the fried food. Rather soft and soft in consistency. However, the place is worth a visit!
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19 Marzo 2025
8,0
Beautiful environment, the girl was very prepared. Compliments
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23 Febbraio 2025
10,0
Today, my husband and I had lunch at Donna Nela....the staff was attentive and kind, the environment was welcoming and comfortable...the food was remarkable, with excellent and genuine flavours.
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08 Febbraio 2025
10,0
We had dinner in this restaurant which was recommended to us by the owner of the B&B where we stayed and we were pleasantly satisfied! Very friendly staff and fantastic food. I recommend everyone to try it and you will definitely be satisfied!
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21 Gennaio 2025
10,0
Wonderful welcome and high quality food.
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18 Gennaio 2025
10,0
In una stradina di Polistena, in pieno centro, trovi questo piccolo, ma piacevole ristorante, molto curato e pulito. Una serata familiare scandita da cibo di qualità e personale gentile. Prezzi più che accessibili. Tornerei sicuramente.
Più commenti
in TripAdvisor
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07 Gennaio 2025
8,0

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20/05/2025: The restaurant is located on the second floor, access is via an external staircase. As soon as you enter you notice the accuracy in the layout, you immediately breathe an air of welcome, small as a restaurant but very pleasant. The service is attentive and fast (I was very struck by the idea of ​​giving the children sheets of paper with drawings and colors, a sign that confirms their attention to detail)! We start immediately with a crocchettone and a mozzarella in carrozza (made by them) both delicious. Then the much vaunted pinza. I choose the one with fiordilatte, beef carpaccio, truffle, rocket, flakes of 24 month old Grana Padano... delicious, very light, crunchy on the outside, soft on the inside, honeycomb, a sign that it has had a perfect leavening and maturation above all, (the next day it is as if I had not eaten anything)! My wife instead had a Fiordilatte, Smoked Scamorza, Porcini Mushrooms, Speck Alto Adige IGP Sudtirol, Granella di Pistacchio, which I tasted and it was equally delicious. The only flaw if we really want but like everything it's a matter of taste, I didn't like the tomato on my son's margherita, a sweetish note, almost like tomato concentrate, which didn't give credit to the perfection of this dough. And I would add to the wine list a Calabrian rosé like Pescanera, which goes wonderfully with pizza. Definitely highly recommended, I will return. Congratulations!

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