A small restaurant that truly showcases the local area: here you'll find platters and dishes prepared with genuine, carefully selected ingredients. The atmosphere is warm and welcoming, perfect for a relaxed Sunday lunch or an aperitif with friends.
The staff is knowledgeable and helpful, always ready to recommend the perfect pairing with great kindness and without being intrusive.
The prices are fair for the quality offered. Highly recommended!
Io Sono Teo
.
23 Novembre 2025
10,0
The food was delicious, but unfortunately, I didn't like the pasta. The wine recommendation and everything else was very respectful, and it was mostly locals there. I paid €20 for the small piece of meat, which wasn't cheap, but it was quite good.
I would come back, but I would try something else next time.
Ivan Drago
.
19 Novembre 2025
8,0
The food is excellent, the staff is attentive to customer needs, kind and polite. Welcoming atmosphere.
Anna Ursino
.
18 Novembre 2025
10,0
The best struncatura I've ever eaten... I highly recommend it!
pierpaolo marciano
.
01 Novembre 2025
10,0
A place where you can find nothing short of exceptional struncatura! Unique flavors that can only be found in this area... Like the Chiano olives, which give the dish an unmistakable edge...
I find all the dishes on the menu very tasty and carefully prepared, and even after years, I've rediscovered a relaxing and magical atmosphere...
The tender, high-quality meat is also a local product...
The quality/price ratio is very competitive.
Highly recommended...
Nadia Folino
.
25 Ottobre 2025
10,0
Top, top, top.
There were 11 of us and we ate wonderfully: from the perfectly cooked stroncatura, to the tagliata and the drunken fillet, to the desserts, everything was truly delicious. The quality of the ingredients was good. The wine was good.
The bill was excellent.
A special thanks to Giampiero Pecora and all the staff for their hospitality and kindness.
PS: They didn't forget to welcome our dog with a water bowl. Hats off!
tilder bar
.
13 Ottobre 2025
10,0
Welcoming place, good food, friendly and professional staff.
Recommended.
Antonio Centorrino
.
13 Ottobre 2025
10,0
A restaurant that has marked the history of Piana's restaurant scene.
In Polistena, Giampiero Pecora had the brilliant idea of combining good food with fine wine, thus creating a wine cellar.
The numerous and refined labels have always distinguished the #quattrodonninelli, who have brought tradition back with a new twist.
Relying on top-quality suppliers is a further guarantee.
The always welcoming and pleasant atmosphere sees trained staff serve authentic and flavorful dishes, beautifully presented yet simple.
Far from the highway exit or through roads, it's worth savoring the homey and refined warmth that only DonnaNela exudes.
I'll keep coming back!
maurizio ebasta
.
06 Ottobre 2025
10,0
Everything was simply perfect! Perfect service, perfect food, perfect location, I'll be back!
Bawer Yagci
.
13 Settembre 2025
10,0
If I go back to Polistena I'm sure I'll come back
Mimmo Nardi
.
07 Settembre 2025
10,0
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