Donna Elvira - Ristorante dal 1952 In Castellabate

Excellent place but in winter not very satisfied

We ate well, a stone's throw from the sea. All very nice and good. Service a little slow, but it's the end of the season and that's okay. The only flaw is a little more attention to celiac disease. The customer who eats gluten-free should feel pampered, not "included"

Exceptional experience, sublime cuisine, excellent service, peaceful environment

A starred dinner in a refined environment. Excellent food as well as the plating. The exceptional desserts closed a unique culinary experience. Thanks to the chef and the staff who served and pampered us.

Nice place and excellent food (all excellent)

The first courses are very good, especially the spaghettone with anchovy cream, we recommend the tasting menu.

A moment of exceptional gastronomic pleasure

We had dinner in this totally exclusive place a stone's throw from the sea in the town of San Marco di Castellabate after spending an afternoon at the “Appodo Resort” SPA. The location is obviously impeccable especially at sunset it leaves you breathless. The only flaw about the location is the total absence of air conditioning or similar so on a warm August evening, we took a sauna outside and which also meant we didn't enjoy dinner much. The service was quick, professional and the waiters were all very kind and knowledgeable except for a small flaw in the display of a dish by a waitress who warned us of the presence of mussels on the plate even though ours was a tasting menu of meat. We tried the 5-course meat tasting menu and were really very satisfied because all the dishes perfectly reflected what was displayed and told by the various waiters. It's not a place where I personally would eat every week because it still has a high target and is demanding but in the most important situations I would say it's a great fit.

Excellent restaurant. Service to be improved to be aligned with the dishes offered.