Dongiò In Milano

8,3

Basado en 1.895 opiniones encontradas en 4 webs


8.4
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tend

536
Di 9.174
in Milano
1
Di 7
di cucina Cucina calabrese in Milano

Gestione recensioni

I tried this typical Calabrian trattoria in the Porta Romana area, I was satisfied as it did not disappoint expectations. Very famous place in the area, I had a bruschetta with 'nduja, a typical first course and a liquorice semifreddo. Excellent bruschetta, not excessively spicy as I like it The first one done correctly and the dessert very good and not too sweet Really very low price considering Milan and the area. Value for money one of the best places to eat in Milan, I absolutely recommend
Più commenti
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18 Gennaio 2025
10,0
It is a lovely charming place, food was great but not wow!
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in Google
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08 Gennaio 2025
6,0
The menu is excellent, suitable for everyone thanks to the different vegetarian, fish and meat offerings. Simple and welcoming environment. Highly recommended for dinners with friends.
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in Google
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03 Gennaio 2025
10,0
Cena meravigliosa...caponata, polpette al sugo, guancetta di manzo, verdure cotte buonissime. Dolci superlativi: cheese cake all'arancia e zenzero; gelato alla nocciola piccante, ecc. Tutto delizioso, ad un prezzo equo.
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in TripAdvisor
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30 Dicembre 2024
10,0
Very good traditional cuisine, a true Italian table just like home. We enjoyed an excellent meal from the starter to the dessert.
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in Google
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21 Dicembre 2024
10,0
Recommend to make reservation before hand. Appreciate friendly host tried his best to arrange me a table despite I was running late and the restaurant is busy. Pasta I order is amazing, simple yet flavourful! Tiramisu and carafe red wine is great too. All dishes were nicely plate, and at an appropriate pricing. Will definitely back here again.
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in Google
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19 Dicembre 2024
10,0
Every dish are very very great! You wouldn’t be miss it. Tiramisu is super super good.
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in Google
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19 Dicembre 2024
10,0
Going to dinner here is equivalent to finding yourself enjoying the flavors of Calabrian cuisine. The restaurant has a vast menu of dishes, based on Calabrian tradition, but revisited in a modern key. The restaurant, located in a side street of Corso Lodi, is easily accessible by public transport (recommended choice, given the difficulty of parking in the area). The room, not very large, has a refined design style; given the size, booking is recommended. From the menu I would recommend the guinea fowl leg. NOTE FOR FAMILIES: Due to the limited internal spaces, and lack of external play areas, it is only recommended if you have children who remain seated at the table.
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in Google
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17 Dicembre 2024
10,0
Let's say that it doesn't actually recall the real Calabrian cuisine which is completely different. The value for money is not bad, the service is perhaps too fast. The only discordant note was that our table was practically attached to the toilet door and we had people waiting for the bathroom next to us, from a hygienic point of view something that should never be seen in restaurants, I hope they fix it.
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in Google
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15 Dicembre 2024
8,0
Sinceramente pensavo in un’esperienza migliore.. tavoli troppo attaccati per avere più persone.. servizio confuso ( arrivano 4 primi 4 momenti diversi ).. piatti senza nessun wow…
Più commenti
in TripAdvisor
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14 Novembre 2024
6,0

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