D.one Ristorante Diffuso In Roseto degli abruzzi

For my birthday, my partner wanted to surprise me with dinner at your place. I already knew this place; the road to get there was magical: a gentle climb through the Abruzzo hills, the distant lights of the sea. When we arrived, a rare silence greeted us, the kind that only exists in ancient villages. The restaurant is hidden among the stones and narrow streets, and every step seems to lead you into a story. We were escorted to an intimate room, with warm lighting and thoughtful details. The staff greeted us with a kind smile, as if they were truly waiting for us. No forced formality, just natural elegance and sincere attention. We chose the tasting menu: a journey through the ideas and flavors of chef Davide Pezzuto. Each dish was a small discovery, a balance between creativity and roots. Some pairings surprised me—sea and land intertwined, smoky and sweet notes, herbs reminiscent of the countryside and freedom. I vividly remember a fish dish with wild herbs and a delicate sauce: it moved me more than I thought possible when faced with a dish. There was a harmony that spoke of care, passion, and home. During dinner, we often looked at each other in silence, smiling. It was one of those rare moments when you feel completely present—grateful, lighthearted, happy. The service was impeccable, always attentive but never intrusive. Each dish was delicately explained to us, as if it were a shared secret. The dessert, surprising with a candle to celebrate me, sweetly concluded a journey that had already said it all. When we left, Montepagano was immersed in silence. The yellow lights of the street lamps outlined the stones of the village, and the sea, in the distance, seemed to breathe softly. I stopped for a moment, my hand in his, with that feeling of fullness that only certain evenings can leave. A different kind of birthday, without excess but full of emotion. A place where time slows down, where food becomes language, and where every detail—from the first greeting to the last glance at the sea—expresses an idea of ​​authentic beauty. Congratulations See you next time Thank you Giada

Impeccable service, excellent food. We'll definitely be back.

Gorgeous place, with attention to every detail. Fantastic service, they made us feel at home. Super kind and helpful. Wow, the food was exceptional. A wonderful experience. We'll definitely be back!

We have already been pleasant guests 4 times and we will return again... for us it is our "starred" 🔝extravagant choice of raw materials combinations service and ambience make you experience an exciting journey of taste. Really well done!

Sublime! I thank the chef for his artistry in every single dish. But I equally thank the entire staff who welcomed us this evening on our anniversary. A team of this caliber will always win!

Michelin-starred restaurant One of the best dinners ever Highly recommended

It was an experience we would not have expected, food and service unbeatable again and again

Fabulous experience, amazing dishes....we chose the tasting menu with nine courses paired with three glasses of wine. The pairings were risky but perfect, but the ninth course (mutton with cedar) was, unfortunately, truly unforgiving, not so much for the combination of ingredients as for the quality of the meat. It turned out to be truly tough and stubborn.

Questo non è un ristorante è un'esperienza da fare almeno una volta nella vita. L'attenzione che hanno per il cliente e per le richieste che potrebbe fare vanno sono superiori alla media. Parlando dell'arredamento e per la cura dei dettagli, come la forma dei piatti, delle posate, dei tavoli e un qualcosa di superlativo. Passando alle pietanze che vengono servite hanno un qualcosa in comune l'equilibrio dei sapori e che idee dello chef, una delle quali da un messaggio di maggior cura e rispetto dei mari dentro una bottiglia con appunto un bigliettino con stampato sopra RESPECT ME. Da evidenziare anche gli gnocchi di pane, gli spaghetti spezzati, il burro e i dolci finali tra i quali ALBA con cioccolato bianco e un biscotto alla base.

Bellissimo ristorante al centro di un borgo che, ahimè, non conoscevo prima di esserci stato ma che ha una spettacolare vista sul mare. Staff gentilissimo e portate davvero ottime (degne della Stella Michelin e della Stella Verde) che vengono raccontate con garbo, gentilezza e precisione. Ci siamo trovati davvero bene. Assolutamente consigliato!