D.one Ristorante Diffuso In Roseto degli abruzzi

Wonderful experience in every aspect. The menu we tasted perfectly reflected the love for the sea and the territory that the chef and the owner share. The service reflects the same care, and knows how to adapt to the needs of each table, thanks to never intrusive attention. The home-produced wines are very good and, despite the "natural" vinification, maintain a very clean aromatic profile. Honorable mention for the sparkling wine and the Sauvignon. The idea of ​​a widespread restaurant is beautiful. It makes you want to come back not only to taste other dishes, but also to discover other rooms of this magical place. Thank you for a lovely evening, we hope to see you again soon!

First of all I would like to thank Mrs. De Angelis, Christian (10&Lode) and Gabriele for their welcome and service. Chef Pezzuto is characterized by the perfection of simplicity; I think creating a starred dish with just a few simple ingredients is the most difficult challenge, and his tasting menu follows this path perfectly. Nothing to complain about, everything was perfect including the attention for our 2 year old daughter, included and pampered. Compliments.

Starry dinner! wonderful environment, competent and trained staff. delicious and meaningful dishes. price consistent with the star. Must try at least once

bad evening?! I'm also sorry to write this review because I went with high expectations. Unfortunately they were not repaid. maybe a bad evening or maybe something didn't work. We start the 12-course menu and still no one has let us choose the wine, only after asking and arriving at the first course do we manage to have a bottle of cerasuolo that we couldn't even choose from the menu. The cannoli is served not as advertised on the site and is dry and doesn't even look good. The black millet chips are not crumbly and above all the egg yolk has a yolk that does not dissolve as it has been cooked for too long. Three dishes out of nine below average and in any case a menu sold for €120 which I would have been happy to pay if there hadn't been all these uncertainties. Maybe I repeat I was unlucky but the evening was affected!

First experience in a starred restaurant, I must say excellent experience, trained staff who with kindness and humility accompanies you along the way, trying to make you identify with the thoughts and path of the chef. Price appropriate to the star excellent food daring but at the same time amazing combinations, recommended I will definitely return. 11-course course, despite those who say that you don't eat much at starred restaurants 🫢, very full and satisfied. Both me and my girlfriend were made to feel at ease and were very attentive to our needs. I recommend the experience to everyone

Welcoming environment, excellent food and wine, superlative chef; kind and efficient dining room staff... Christian top marks! 😊

Good, beautiful experience Compliments

Lovely place and truly innovative dinner. Compliments to the chef! Impeccable service. I recommend adding Turkish coffee... a gem!

Ristorante molto curato, vini ottimi, servizio eccellente. Sicuramente consigliato, è stata una bella esperienza!

Un'accoglienza incredibile da parte del Maitre, che ci ha introdotto nella storia della famiglia e ci ha accompagnato in sala. Un tavolo elegante e ben allestito ma soprattutto una padrona di casa che ha descritto ogni piatto con raffinatezza e tanta storia. I piatti belli da vedere e squisiti al palato. Il piatto più incredibile, i ravioli ripieni,esplosi in bocca in un sapore indescrivibile. Il percorso con il sommelier è stato un percorso incredibile, con sapori da tutto il territorio nazionale. E poi una piccola attenzione a fine cena...un ringraziamento davvero sleciale. Sentirmi a casa ❤️