D.one Ristorante Diffuso In Roseto degli abruzzi

Ristorante molto particolare e ricercato. All’arrivo si è subito accolti dal simpaticissimo maitre di sala, che dona davvero molta vivacità e calore all’ambiente, che è già di per se accogliente grazie alle luci soffuse e ai colori. Servizio impeccabile ed elegante e il cibo è davvero sublime. Esperienza da provare per forza almeno una volta.

Ya que nos alojamos en el pueblo reservamos con antelación una noche en este restaurante Michelin y no nos decepcionó. El proceso de emborracharse fue sin problemas y el día de la cena nos pidieron que confirmáramos nuestra cita, que funcionó bien. El Maitre es de Bélgica y podría dirigirse a nosotros en nuestra lengua materna, que bonita sorpresa. El ambiente en este edificio es genial y la comida era excelente. Optamos por 9 platos y los 5 vinos ayudando, sirviendo bien con los cursos ofrecidos. Una noche que disfrutamos mucho, el personal es excelente

An evening of good food and professionalism. The place is well looked after and warm, the taste experience is excellent, all the dishes well-studied and above all balanced in their ingredients, never excessive in acidity, always very delicate and pleasant on the palate. The professional and never intrusive service, the very good wines from their cellar, the silk-screen printing of the label on the bottles makes them even more beautiful and original. Congratulations to all the staff.

August 29, 2024 "I don't need money. I need feelings, of words, of words wisely chosen, of flowers called thoughts, of roses called presences, of dreams that inhabit the trees, of songs that make statues dance, of stars that murmur in the ears of lovers. I need poetry, this magic that burns the heaviness of words, which awakens emotions and gives new colours. ...... (cit. A. Merini) " Here is pure poetry what we found and experienced in the Priveé Noi Due where we were pleasantly overwhelmed by a triumph of aromas, flavors and images that accompanied every creation of chef Pezzuto. A vivid applause for the empathy and professionalism of maitre Christian and sommelier Gabriele. A heartfelt thank you to the elegant hospitality of Mrs. De Angelis who made our evening unforgettable.

Environment, food and service at the top. Special note for the Chef for the quality of the food and for the attention to the environment and to Cristian who truly makes the customer feel at home.

Wonderful experience in every aspect. The menu we tasted perfectly reflected the love for the sea and the territory that the chef and the owner share. The service reflects the same care, and knows how to adapt to the needs of each table, thanks to never intrusive attention. The home-produced wines are very good and, despite the "natural" vinification, maintain a very clean aromatic profile. Honorable mention for the sparkling wine and the Sauvignon. The idea of ​​a widespread restaurant is beautiful. It makes you want to come back not only to taste other dishes, but also to discover other rooms of this magical place. Thank you for a lovely evening, we hope to see you again soon!

First of all I would like to thank Mrs. De Angelis, Christian (10&Lode) and Gabriele for their welcome and service. Chef Pezzuto is characterized by the perfection of simplicity; I think creating a starred dish with just a few simple ingredients is the most difficult challenge, and his tasting menu follows this path perfectly. Nothing to complain about, everything was perfect including the attention for our 2 year old daughter, included and pampered. Compliments.

Starry dinner! wonderful environment, competent and trained staff. delicious and meaningful dishes. price consistent with the star. Must try at least once

bad evening?! I'm also sorry to write this review because I went with high expectations. Unfortunately they were not repaid. maybe a bad evening or maybe something didn't work. We start the 12-course menu and still no one has let us choose the wine, only after asking and arriving at the first course do we manage to have a bottle of cerasuolo that we couldn't even choose from the menu. The cannoli is served not as advertised on the site and is dry and doesn't even look good. The black millet chips are not crumbly and above all the egg yolk has a yolk that does not dissolve as it has been cooked for too long. Three dishes out of nine below average and in any case a menu sold for €120 which I would have been happy to pay if there hadn't been all these uncertainties. Maybe I repeat I was unlucky but the evening was affected!

First experience in a starred restaurant, I must say excellent experience, trained staff who with kindness and humility accompanies you along the way, trying to make you identify with the thoughts and path of the chef. Price appropriate to the star excellent food daring but at the same time amazing combinations, recommended I will definitely return. 11-course course, despite those who say that you don't eat much at starred restaurants 🫢, very full and satisfied. Both me and my girlfriend were made to feel at ease and were very attentive to our needs. I recommend the experience to everyone