Donchisciotte Campi In Campi bisenzio

7,7

Basado en 297 opiniones encontradas en 1 webs


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11
Di 131
in Campi bisenzio
4
Di 44
di cucina Italiana in Campi bisenzio

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Recensioni Nota
Google 321 8.7
Recensioni Nota
We had pizza, and even the gluten-free one was excellent. The service was quick, but the waiter who took our order was rude and impolite. The rest of the waiters who served us were very courteous.
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31 Gennaio 2026
6,0
So! Let's start by saying that if I could, I would have given this experience a 4.5, but what convinced me to give it more than 4 stars was undoubtedly the service: the waiters were incredibly kind, helpful, fast, and extremely precise! Here, I felt served as I would anywhere else. Now, let's get to the food experience. Granted, we only had the chance to sample a small portion of the extensive menu—only a first course, two pizzas, and two desserts—so I don't feel in a position to judge the ingredients. It must be said that the tagliolini with porcini mushrooms and chestnuts were truly delicious, and the pizza was extremely light and pleasant, with good mozzarella and ingredients. However, we found the tomato sauce a bit acidic, and the crust of the pizzas was burnt (no big deal, the crust was cooked perfectly), perhaps a result of the thin-crust pizza, which is very taut. The sorbet and panna cotta were excellent. When we return, we'll also try the fish, which features prominently on their menu! Another is the atmosphere: welcoming, warm, homey, extremely pleasant and unpretentious. Another not-so-positive experience was the swarm of cars scrambling for parking due to the Mac next door. Nothing insurmountable, but be patient when looking for a spot nearby. Thanks again to the staff, who, with so many little things, made our evening much more enjoyable, whether it was providing homemade spicy olive oil, a quick joke, or remembering our order by heart. These are all things that aren't taken for granted, and I appreciate them!
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30 Gennaio 2026
10,0
Excellent restaurant, always full of people for lunch or dinner which means that its cuisine is very popular.
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28 Gennaio 2026
10,0
Fish, meat, pizza... And everything is excellent!
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27 Gennaio 2026
10,0
Nice place, very good menu, excellent wine list. Friendly waiters/waitresses. This restaurant is an AIC member, so no problem with gluten-free options. They also do pizza, which looks good too...next time. Reservations are recommended, even though the place is quite large.
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19 Gennaio 2026
10,0
Reservations are required, and that alone says something. Excellent fish, excellent meat, and excellent pizza. Prices are below average.
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16 Gennaio 2026
10,0
I like it, I will definitely go back
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15 Gennaio 2026
8,0
Excellent food, excellent pizza, impeccable service. The music was very soft and not disturbing. What can I say... thanks to the friend who brought us here! ;-)
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14 Gennaio 2026
10,0
Acqua Matta remains the best in Campi for pizza and service, always fast and friendly! Their tiramisu is special, and they also have desserts from Mannori!
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11 Gennaio 2026
10,0
A great place we discovered after seeing the excellent reviews. Really good food, with excellent ingredients at a more than competitive price, and friendly and helpful staff. We were a couple with a one-year-old baby. They were very quick to serve our baby's food, making adjustments to the dish we requested. They even checked on him several times to see how he was doing and to play with him even though the place was busy and they were in a rush. If we're in the area again, we'll definitely stop by.
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08 Gennaio 2026
10,0

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05/12/2025: This was our second visit to Saporium and probably will be our last. It was just an OK experience nothing really stand out or special about the food, staff or overall experience. Looking back I think when we dined here last year Ricardo was the reason we had such a great time. It's a shame he's not there anymore. Ricardo, you will be missed!
08/11/2025: We recently had the pleasure of dining at Saporium Firenze, and the entire experience was memorable from start to finish. Nestled in a refined and beautifully curated setting, the restaurant immediately stands out for its atmosphere – elegant yet warm, with an attention to design that sets the tone for what’s to come. The service was truly impeccable. From the welcome to the final goodbye, the staff was attentive, knowledgeable, and always professional, without ever being too formal. Every detail was carefully managed, making us feel genuinely looked after throughout the evening. We decided to go all in and try all three tasting menus – vegan, seafood, and meat – and it turned out to be a fantastic way to explore the full range of the chef’s creativity. The presentation of each course was visually stunning, with a clear focus on seasonality, balance, and technique. Most dishes were truly excellent – refined yet flavorful, innovative without being excessive. There were a couple of courses that felt a bit less convincing in terms of flavor combinations or impact, but these were rare exceptions in an otherwise impressive sequence. A special mention goes to the cocktail bar next door, owned by the same team. We highly recommend arriving a bit earlier and enjoying a pre-dinner drink there. The mixology is on point, the ambiance is sophisticated, and it sets the mood perfectly for the evening ahead. In summary, Saporium is a fine dining experience that lives up to expectations – thanks to the quality of the ingredients, the care put into each dish, the beautiful setting, and a staff that clearly takes pride in what they do. We had a wonderful evening and we’re happy to recommend it to anyone looking for something special in Florence.

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