Donatella Ristorante Pizzeria In Posada

8,7

Basado en 280 opiniones encontradas en 3 webs


tend

2
Di 27
in Posada
1
Di 7
di cucina Mediterranea in Posada

Gestione recensioni

Excellent restaurant. Fresh food and traditional dishes. Excellent service.
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20 Maggio 2026
10,0
Great hotel with a great restaurant. The staff were reliable and friendly. We would gladly come back.
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20 Maggio 2026
10,0
We received very professional service and the food was very good. It was a bit odd that the head supervisor walked around with her arms folded all evening, doing absolutely nothing. That just comes across as strange to guests.
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14 Maggio 2026
8,0
Really nice staff, cozy, clean, pretty rooms
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02 Maggio 2026
10,0
Had delicious gluten-free pizza!
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28 Aprile 2026
10,0
My wife and son stopped by for a quick lunch! We ate deliciously in a relaxed and friendly atmosphere! Excellent service! Unfortunately, I didn't take any photos. 😓
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06 Marzo 2026
10,0
I had the pleasure of spending a wonderful evening at dinner here and I must say I was pleasantly surprised by the professionalism with which the staff handled my reservation, from the call to the dinner itself. My girlfriend and I were looked after by knowledgeable and competent staff, able to suggest various food and wine pairings (very successful) and, excellent vegetarian alternatives for my girlfriend. Highly recommended!
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02 Gennaio 2026
10,0
If you're looking for more than just a pizzeria, but a true culinary and hospitality experience, Donatella is your destination. This place embodies the perfect harmony between gastronomic tradition and a service that pampers guests from the moment they enter until they leave. What makes Donatella a reference point is the extraordinary quality of the ingredients. The pizzas are a true masterpiece: The Dough: Soft, light, and incredibly digestible. You can immediately taste the long leavening process and the mastery of the pizza chef. Every bite is a cloud that melts in your mouth. The Toppings: Only fresh, select ingredients, from fior di latte mozzarella to San Marzano tomatoes. I tried the [Name of an invented pizza, e.g., 'Donatella Special' or 'Classic Margherita'], and the explosion of flavors was unforgettable. Beyond Pizza: Don't limit yourself! Appetizers, such as fried foods or bruschetta, are the perfect start, and desserts round out the meal with a touch of artisanal sweetness. 💖 The Soul: Service and Atmosphere Donatella stands out not only for its food, but also for its hospitality. The staff is courteous, attentive, and smiling, guiding you discreetly and professionally through the menu. The atmosphere is warm and welcoming, with attention to detail, perfect for both a romantic dinner and a lively evening with family or friends. There's an authentic atmosphere, where you immediately feel at ease.
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13 Dicembre 2025
10,0

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Trattoria La Scarpetta

10/06/2026: A fantastic, traditional little restaurant with excellent service. Allergies and special requests were kindly accommodated. And so far, the best value for money.
09/06/2026: Recommended by friends, and we can confirm that the food is truly delicious. It's a small place with just a few tables, so it's best to book a few days in advance. The lady welcomed us very warmly and kindly, showing us to a table on the veranda. We ate an appetizer for two, then moved on to the main courses and finished with dessert. Everything was delicious. The service was quick and impeccable...we'll definitely be back.
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Ristorante Pizzeria La Poltrona

24/10/2025: We spent a total of seven days in Cala Gonone. Five of those days we visited this fantastic restaurant. The menu leaves nothing to be desired. The food is of very high quality, and the service is friendly and welcoming. We felt very welcome and comfortable. The price and quality are absolutely excellent. We will definitely come back here on our next visit to Sardinia.
22/10/2025: Hidden gem, stunning pizzas and plenty of local food options (including locally sourced seafood). Great choice of beers and wine. Fair prices - aligned with the quality of the food and the settings - and friendly staff (starting from Ettore, the owner and continuing with the waiters). Highly recommended.

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