Donatella Ristorante Pizzeria In Posada

We went on a weekday in December, two people had pizza; very good, one of the best in the area, good coffee, inviting dessert but we didn't order it. The environment is not informal but not austere either: pleasant background music, good space separates the various tables, professional staff and neat uniforms.

My opinion concerns the restaurant... Elegant, clean and tidy environment. The waiters are uniquely kind, truly loving. Regarding the food to my taste, I would say that it was all average, nothing amazing. I would have liked to eat local fish and not smoked salmon or swordfish. Fried squid and prawns good. Prices a little high compared to the tastiness of the food. I wouldn't go back, but it's worth trying, maybe others will like it more.

Very good place, excellent food, also the service, I really liked the white pizza

Unique experience, generous portions, excellent appetizers, genuine and fresh raw materials, spectacular lorighitas, crispy and non-greasy frying, polite, reserved but above all very kind staff, I felt at home, we will definitely be back

Very good and high quality-food! Staff was super friendly. My octopus was cooked to perfection, as a desert I can recommend the mini-ravioli - delicious!

We had the pleasure of dining for two consecutive evenings at the “Da Donatella” restaurant in the Hotel in Posada, and it was an experience that we will carry in our hearts! This restaurant is much more than just a place to eat: it is a journey through authentic flavours, attention to detail and a warm welcome. On the first evening we opted for seafood-based dishes, where each course expressed the freshness of the fish and the chef's ability to combine local flavors with creativity. On the second evening, everything from the land surprised us just as much, with rich, wholesome and expertly prepared dishes, which highlighted the quality of the local ingredients. Both evenings offered us different dishes, each of which allowed us to savor the best of Sardinian tradition with a touch of modernity. Special praise goes to the maître, who was able to guide us in the choice of dishes and wines with great skill and passion, making each course a unique experience. Valeria (La Cortellesi ♥️), in the dining room, was impeccable: always attentive, friendly and ready to make us feel at home. And a special thanks to Donatella, the owner, whose love for this place is reflected in every aspect, from the atmosphere to the quality of the food. The restaurant is beautiful, with attention to every detail and conveys a warmth and hospitality that makes the experience even more special. Highly recommended for those looking for authentic cuisine in an elegant and welcoming environment. We can't wait to return! Thanks Infinite. Eleanor

We only ate there. They treated us very well, it was luxurious on the terrace and the food was first class. The oysters were delicious.

If you are in the area and you don't know where to go to eat and the right place, the pizza is wonderful and very good. The restaurant is also worth a lot. Come by and you will leave satisfied...

Sono tornata a Posada e sono tornata dal ristorante Donatella e come sempre ho trovato tutto ottimo. Un bell' ambiente personale cordiale e qualificato cibo a mio gusto eccellente. Consigliatissimo.

Ci siamo recati con famiglia in questo ristorante vicino a dove pernottavamo seguendo le recensioni. Abbiamo mangiato bene, location carina ma migliorata dai tavoli ben curati e dal personale cortese e sorridente. Fritto ottimo e crudo veramente di qualità! Abbiamo avuto una disavventura con il nostro ordine andato perso e un’attesa di conseguenza eccessiva, il maitre in primis e il personale hanno rimediato a tutto con estrema chiarezza e coccolandoci x scusarsi.. devo dire che una disavventura come questa che poteva rovinare la serata e’ stata gestita al meglio lasciandoci un ottimo ricordo del posto, sicuramente hanno fatto piu’ che tesoro della frase “il cliente ha sempre ragione”… bravi, non e’ da tutti.