Recommended (reservation required)
Uwe Fiebelkorn
.
30 Settembre 2025
10,0
We dined at Donatella Restaurant three times during our vacation in Posada.
The welcome, service, and food were impeccable.
Very good value for money.
Philippe Leone
.
28 Settembre 2025
10,0
The best experience we had when visiting Sardinia. A guy serving us should be the standard how to serve people in tourism industry, the food was amazing as well as Prosecco we had. Prices very normal, even cheap for this kind of restaurant.
Aljaž Peklaj
.
28 Settembre 2025
10,0
We went to this restaurant three nights in a row and really enjoyed it. The prices are fair for the quality, the food is very good and offers sophisticated dishes, and the staff is friendly and helpful. On the first night, we had a delay with our order, but the staff apologized immediately and offered us dessert: a much-appreciated gesture. For this very reason, we decided to return the following nights, confirming our excellent impression. Highly recommended 😊See you soon!
Alessia Avella
.
27 Settembre 2025
10,0
I want to emphasize the extreme professionalism, kindness, and skill of the waiters: I don't think I've ever seen anything like it. Especially the young man serving us looked like a waiter at a Michelin-starred restaurant.
The food was perfect, truly nothing to complain about.
Alessio Bendato
.
26 Settembre 2025
10,0
While passing through the city, we dined at the hotel and were very pleasantly surprised.
The staff is attentive, with a special mention for the French-speaking server, who was very kind and cheerful.
Claire Perez
.
25 Settembre 2025
10,0
A more upscale restaurant with an extensive kitchen. 🤌Super professional welcome, and with every dish or wine, you get an explanation of what it is or where it comes from. 👍😋
Michel Kreeft
.
25 Settembre 2025
10,0
Beautiful place, meticulously maintained.
We ordered a tasting of appetizers to sample all their offerings: spaghetti with clams and bottarga and ravioli stuffed (if I'm not mistaken) with sea bass. Absolutely everything was delicious. Impeccably organized from start to finish. The only downside was the unfortunate comment from a waiter who, after I got up to pay the bill, had the unprofessionalism to ask me, with an amused expression, if I should pay (using the informal "tu" form) as if that were unlikely.
Now... flattered by the fact that he probably looked much younger than I actually am, I found this comment to be in very bad taste. We were a couple; perhaps he expected my partner to pay?
Luckily, the person I assume was the owner witnessed the scene. I take a look at the friendly waiter...
Despite this, I stand by my well-deserved 5 stars.
Sarah Pill
.
25 Settembre 2025
10,0
Just absolutely phenomenal experience. Francesco took such brilliant care of us and made our birthday celebration a one of a kind.
The food was sublime - scallops were delicious and fresh. The sea bass ravioli was very filling and the lobster tagliolini was refreshing, very generous portion. The tiramisu…goodness! It was very moist, almost similar consistency to a tres leches. Francesco then offered us some local liqueurs to top off the night!
Felt like we were welcomed as family for the night.
Annie Wilson
.
25 Settembre 2025
10,0
The ambiance was beautiful. The service exceeded our expectations; they were very attentive, friendly, courteous, and quick.
The food was delicious. Especially the dessert, a homemade tiramisu. It was one of the tastiest and best tiramisu I've ever had in Italy!!!
A huge compliment to the entire restaurant, especially to the "Chef de Service," who offered excellent and very detailed advice.
I will gladly visit this restaurant again on my next visit to Sardinia.
Dario Coppola
.
19 Settembre 2025
10,0
TripAdvisor
The Fork
Google