Don Raffaele Pizza In Pinerolo

Wonderful place to eat Neapolitan pizza in Pinerolo 🫶🏽

Excellent, very good pizza. Excellent service.

This has become our go-to pizzeria, both for Saturday night pizzas and for pans of pizza to share with friends! Always friendly and professional.

The best takeout pizzeria in the area. We're regulars and will continue to order from them. It's always best to book in advance!

We just went for two takeout pizzas, and like so many other times, they never disappoint! In addition to the super-delicious pizzas and the kind and welcoming staff, this evening they also gave us a free bag of fried chiacchiere for dessert. Impeccable as always. We'll definitely be back, just as we always have.

Impeccable service. Very kind and welcoming staff. Top pizza! The best I've had in Pinerolo!

Here, contemporary Neapolitan pizza is the star of the show, with light doughs, select ingredients, and creative pairings that tell stories of the region but also of experimentation, bringing out every nuance of flavor on the palate. But what makes Don Raffaele even more special is the hospitality: impeccable service that starts with the phone call to place your order and continues with genuine smiles and that rare feeling of being truly welcome upon entering the restaurant (which is also spotlessly clean and tidy). Truly excellent, congratulations!

Excellent pizza!! Way above average in the Pinerolo area and surrounding areas!!! Super friendly staff. I'll definitely be back.

I came back recently, I have to compliment you, the pizzas are always better and tastier, the service is impeccable, the staff is polite and knowledgeable, if you want to eat an excellent pizza this is the right place

In zona stazione a Pinerolo, davanti al parcheggio, c'è questa simpatica pizzeria da asporto gestita da giovani. Nonostante la posizione di passaggio possa suggerirne una vocazione "commerciale", ci si ricrede subito: le pizze sono una piacevole sorpresa. E' evidente la ricerca dei migliori ingredienti che parte dalle farine fino agli abbinamenti audaci ma molto azzeccati, oltre che l'impegno a giocare con le lievitazioni che rende la pizza digeribile e piacevole. Abbiamo provato due impasti (romana e napoletano) entrambi molto validi, e finito con un cannolo. Davvero molto buono, da provare.